A la carta Menù | La Disfida

A la carta Menù

STUZZICHINI

BRUSCHETTA 12
GARLIC PIZZA 11
HERB PIZZA 11
OLIVE MISTE 7
POLENTA CHIPS WITH GORGONZOLA SAUCE 16
BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) 12
SALUMI MISTI(Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa,  Grana 18 mths , Mixed  olives) 24
CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) 22
FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) 21
ARANCINI of the day 18

PASTA

GNOCCHI DELLA NONNA (Home made Potato Gnocchi)
* With Bolognese
* With Gorgonzola
* Pomodoro e Basilico
25
SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) 25
CASARECCE With fresh Eggplant Tomato and Fresh Ricotta 24
Gluten Free Penne with any of above or Specials Available
PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL)
See board for specials

DAL ORTO / SALADS

PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) 17
INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) 18
INSALATA AMARA (Radicchio, rucola, parmigiano ) 14
INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) 14
INSALATA MISTA ( Mixed leaf with tomato, olives ) 12

DOLCI

PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit 
CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with Chantily Creme)10 
TIRAMISU11 
SGROPPINO Veneto(LEMON GELATO PROSECCO VODKA)12
GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel)9
GELATO MISTO (Mixed gelato Three scoops)9
AFFOGATO MISTO ( Gelato Coffee and Frangelico)15
AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro)12
AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso)10
Dolci Specials12
CAFFÉ /TÉ– 3.5 DECAF/ DOUBLE ESPRESSO 4.50 
Please Note, no variations, no half- half pizza. BYO wine only corkage $8.00 per bottle. All prices incl. of GST Cake Surcharge $15 per cake Bookings accepted for 5 to 8 people max. Friday 6pm to 8pm and 8.15pm and Saturday at 5.30pm to 7.30pm or 6.00 pm to 8pm /or 8.15pm -Sunday 530 to 715 or 730pm Credit Cards Accepted Visa, Mastercard Eftpos These will incur surcharge of 1.2% “Buon Appetit0”