Welcome

“Wine cheers the sad, revives the old, inspires the young, and makes weariness forget his toil.” Lord Byron

La Disfida is famous for it’s authentic, hand stretched, thin crust wood fired pizza. Our pizzas are topped with the finest quality mozzarella and freshest ingredients, then cooked to perfection directly on the rustic stone of the wood fired oven. Our menu is based on only the freshest seasonal produce, which is sourced on a daily basis. It is designed to share and our blackboard specials change weekly.

TRADING HOURS

Fully Licensed and BYO Wine Only

WE WILL BE CLOSED FOR EASTER FROM MONDAY 21ST MARCH. WE WILL REOPEN ON WEDNESDAY 30TH MARCH

Wednesday – Thursday

6:00pm - 10:00pm

Friday, Saturday & Sunday

5.30pm – 10.00pm

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RESERVATIONS

We do not accept bookings for groups of 4 or less. We keep the majority of our tables free for walk-ins and once the restaurant is full we start a waiting list.
The average waiting time is usually between 10 - 30 minutes on Friday and Saturday evenings.

We have limited tables available for reservations for groups of 5 -8 people.

Friday evenings - reservations are available at either 5.30pm – 8pm or 8.15pm.

Saturday evenings – reservations are available at either 5.30pm – 8pm, or 8.15pm.

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