Welcome

“Wine cheers the sad, revives the old, inspires the young, and makes weariness forget his toil.” Lord Byron

WE WILL BE CLOSED FOR EASTER FROM WEDNESDAY 1ST APRIL 2015 UNTIL TUESDAY 7TH APRIL INCLUSIVE. WE WISH YOU A HAPPY EASTER BREAK.

La Disfida is famous for it’s authentic, hand stretched, thin crust wood fired pizza. Our pizzas are topped with the finest quality mozzarella and freshest ingredients, then cooked to perfection directly on the rustic stone of the wood fired oven. Our menu is based on only the freshest seasonal produce, which is sourced on a daily basis. It is designed to share and our blackboard specials change weekly.

TRADING HOURS

Fully Licensed and BYO Wine Only

Wednesday – Thursday

6:00pm - 10:00pm

Friday, Saturday & Sunday

5.30pm – 10.00pm

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RESERVATIONS

We welcome reservations for groups of 5 -10 people.

Groups of 4 or less do not require bookings. We keep the majority of our tables free for walk-ins and once the restaurant is full we start a waiting list.
The average waiting time is usually between 10 - 25 minutes on Friday and Saturday evenings

Friday evenings - reservations are available at either 5.30pm – 8pm, 6pm - 8pm or 8.15pm.

Saturday evenings – reservations are available at either 5.30pm – 7.30pm,
6 – 8pm, or 8.15pm.

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