SPECIALS
Week 24th June
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini- Gorgonzola, Truffle and Mozzarella 24
Take away 22
Fresh Pear Salad, Fennel, Radicchio, Rocket, Walnuts and Goat Cheese 23
Take away 21
King Fish Carpaccio with Fennel, Orange and Beetroot Vinaigrette 32
Take away 30
Eye Fillet Tartare with Egg Yolk, Cornichons, Capers, Shallots, Mustard Sauce and Fresh shaved black Truffle 42
Take away 40
Eggplant Involtini 25
Take away 23
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— Add fresh shaved truffle on anything you want 5gr 20
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Secondi
Slow braised Veal Ossobuco with Parsnip Puree 39
Take away 37
Pasta
Linguine - Slow cooked Baby Octopus, Prawns, Olives, Chilli and Cherry tomato 40
Take away 38
Cheesy Baked Rigatoni with Beef Ragu 38
Take away 36
Tagliatelle - Sautéed Italian Pork Sausage, Truffle Butter Sauce and Fresh Shaved Black Truffle 47
Take away 45
*Gluten free pasta available
PIZZA
Bianca - Porchetta, Zucchini, Leeks, Burrata and Fresh Black Truffle 45
Take away 43
Rossa - Hot salami, Fried mushrooms, Capsicum, Mozzarella and Sour cream 32
Take away 30
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Pannacotta with seasonal fruits 15
Take away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Torta de melle with Vanilla gelato 15
Chocolate Caprese cake with Chantilly cream 16
Take away 14
Truffle Pannacotta with honey glazed and Hazelnut 21
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Aromas of fresh alpine herbs carry through to the palate to remind just where this came
Bianco: 2021 Les Cretes “Mont Blanc”, Pinot Grigio & Bianco, Muller Thurgau,
Chardonnay, Valle d’Aosta 15/73
Aromas of fresh alpine herbs carry through to the palate to remind just where this came
from, with some pear, apple and white stone fruit, and brimming with the alpine freshness
you'd expect from the region.
Rosso: 2023 Sibiliana “Necoro”, Nerello Mascalese, Terre Siciliane 14/64
Delicate aromas of red cherry, wild strawberry, and dried herbs rise from the glass, with subtle hints of volcanic ash and spice that nod to its Sicilian origins. The palate is light on its feet yet layered, showing juicy red fruits, a whisper of smoke, and fine-grained tannins. A gentle minerality and savory finish evoke the windswept slopes of Mount Etna.