SPECIALS
Week 23rd April
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Bolognese & Mozzarella 23
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 21
Fresh Pears, Baby spinach, Radicchio, Rocket fried blanched Almonds & Goat Cheese Salad 22
Burrata with Wagyu Breasola, Persimmon with White Balsamic dressing 31
Carpaccio Misto di Pesce - Kingfish, Tuna, Salmon with Pickled Spanish Onion, roasted Pine Nuts, Basil Pesto and Pomegranates 31
Twice cooked Salt/Pepper fried Pork Belly with Salsa Verde 33
Sauteed Octopus with Potatoes, Nduja and Green Peas 30
Grilled Eye Fillet Tagliata (only Cooked Rare) with fresh Rocket, Balsamic reduction, shaved Parmesan & Black Truffle dressing 36
Pasta
Saffron Risotto - Fresh Snapper, Asparagus and Pesto 37*
Baked Farfalle - Pork Sausage & Taleggio Cheese 35
Rigatoni - Braised Venison Shoulder Ragù & Stracciatella 36*
*Gluten free pasta available
PIZZA
Bianca - Pancetta, Pumpkin, Sage Crême Fraiche, Roasted Coffe Beans 28
Rossa - Prawns, Fried Zucchini, Lemon Ricotta, Vincotto, Roasted Pinenuts 29
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Pannacotta with seasonal fruits 13
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Chocolate crepe with chantilly cream 11
Home made Almond Brittle Semifreddo 14
Ricotta Cannoli 12
Chocolate Mousse tarte with chantilly cream 14
Panettone Bread/Butter Pudding with vanilla Gelato 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
The long finish develops pleasing notes of lemon that accompany an elegant and slightly aromatic aftertaste.
Bianco: 2021 La Tunella “Rjgialla”, Ribolla Gialla, Friuli 15/75
The Rjgialla is a well rounded, full-bodied and supple wine. Dry, salty and pleasantly fresh.
The long finish develops pleasing notes of lemon that accompany an elegant and slightly aromatic aftertaste.
On the palate it's pleasant, dry and slightly aromatic with a savoury, fresh and juicy character with notes of red fruit such as crushed cherry,
Rosso: 2020 La Tunella “Pinot Nero” Friuli 19/95
This wine has bright violet, bitter almond, raspberry and cherry notes with hints wild herbs and a inviting warm spices on the nose.
On the palate it's pleasant, dry and slightly aromatic with a savoury, fresh and juicy character with notes of red fruit such as crushed cherry,
strawberry, plums, raspberry and soft velvety tannins to finish.