Takeaway — La Disfida

Please Note:
No variations, no half- half pizza.

Fully Licensed
All prices incl. of GST

Fully Licensed. No BYO Friday Saturday Sunday

Credit Cards Accepted: Visa, Mastercard, Eftpos.
These will incur surcharge of 1.5%

Buon Appetito!

TAKE AWAY

To order take away please call us on 9798 8299 or SMS 0499250206

On FRIDAYs During Busy times 600 to 745pm orders may be 45min to 60 min .

we are open Wednesday to Sundays for take away

Take away Hours : You can pre order and Give a pick up time .

Open Hours: Wednesday and Thursday 5.00 to 900

Friday - Saturday 5pm to 915

Sunday : 5pm to 845

Please Note these hours may vary

10% Surcharge on Public Holidays

ENTREE LE PASTE LE PIZZE SALADS DESSERT BEER WINE SOFT DRINKS

ENTREE

BRUSCHETTA — 15

3 Pieces

GARLIC PIZZA — 13

HERB PIZZA — 13

OLIVE MISTE — 8

POLENTA CHIPS WITH GORGONZOLA SAUCE — 18

SALUMI MISTI — 26

Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa, Grana aged 18 mths, Mixed olives

CALAMARI E ZUCCHINE FRITTI — 24

Floured & fried Calamari & Zucchini

FIORI DI ZUCCHINI CON CAPRINO E NOCI — 24

Zucchini flowers Stuffed with Goats Cheese, cream cheese and nuts

ARANCINI of the day — 22

see weekly Specials

Gluten Free Penne is available with any of the following sauces or with the Pasta Specials of the Week

LE PASTE

SPAGHETTI BOLOGNESE — 20

SPAGHETTI NAPOLETANA — 16

SPAGHETTI COZZE — 29

Mussels, garlic, white wine & tomato

+With Bolognese — 28

GNOCCHI DELLA NONNA

Home made Potato Gnocchi

+With Bolognese — 28

With Gorgonzola — 28

Pomodoro e Basilico (Tomato & Basil — 26

CASARECCE — 26

With fresh Eggplant Tomato and Fresh Ricotta

PASTA OF THE DAY —

See Weekly Specials

=========

Gluten Free Pasta is available with any of the Above sauces.

KIDS PASTA

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1/2 Portions.

SPAGHETTI BOLOGNESE — 14

CASARECCE BOLOGNESE — 14

SPAGHETTI NAPOLETANA — 12

CASARECCE NAPOLETANA — 12

All Pizzas are topped with Fior di Latte mozzarella and San Marzano tomato

LE PIZZE

LA MOTTE — 18

Tomato, garlic, olive oil

MARGHERITA — 22

Tomato, mozzarella, basil

NAPOLI — 24

Tomato, mozzarella, olives, capers, anchovies

CAPRICCIOSA — 27

Tomato, mozzarella, olives, anchovies, ham, mushrooms

QUATTRO STAGIONE — 26

Tomato, mozzarella, olives, ham, mushrooms, artichokes

CAMPAGNOLA — 25

Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil

DIAVOLA — 27

Tomato, mozzarella, olives, hot salame, anchovies

FIERAMOSCA — 25

Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley

DISFIDA — 26

Tomato, mozzarella, ham, smoked mozzarella, olives, anchovies, capers

CRUDAIOLA — 24

Tomato, mozzarella, fresh tomatoes, pine nuts

QUATTRO FORMAGGI — 26

Tomato, mozzarella, gorgonzola, fontina, parmiggiano

BARLETTA — 27

Tomato, mozzarella, prosciutto crudo, basil, pepper, olive oil

ERACLIO — 25

Tomato, mozzarella, rocket, ricotta, pepper, olive oil

SALSICCIA E FUNGHI — 28

Tomato, mozzarella, pork & Fennel sausage and wild mushrooms

Roast capsicum

RUSTICA — 29

Tomato, mozzarella, pork sausage, hot salame, Spanish onion &

Roast capsicum

TARTUFA BIANCA — 29

Mozzarella, prosciutto, wild mushrooms, truffle

BUFALA — 26

Tomato, Mozzarella di Bufala, E.V olive oil, Basil

GAMBERI — 29

Mozzarella, prawns, garlic, parsley, fresh diced tomato, olives, capers

QUATTRO GUSTI — 28

Tomato, mozzarella, hot salame, eggplant, pork sausage, wild mushrooms in 4 sections

SAN DANIELE — 28

Tomato, mozzarella, rocket, prosciutto and shavings of Parmesan

PATATE SALSICCIA — 28

Mozzarella, Potato, Pork & Fennel Salsiccia Truffle & shavings of Parmesan

PATA ZOLA 27

Tomato & Mozzarella, potato, mixed mushrooms, spanish onion and Gorgonzola dolce

SALADS

olive oil with Mozzarella di Bufala

PANZANELLA — 18

Tomato, onion, bread, olives, extra virgin

olive oil with Mozzarella di Bufala

basil & E.V olive oil

INSALATA CAPRESE — 18

Fresh Tomato & Mozzarella di Bufala,

basil & E.V olive oil

INSALATA AMARA — 16

Radicchio, rucola, parmigiano

INSALATA ESTIVA — 16

Tomato, olives, cucumber, onions, oregano

INSALATA MISTA — 14

Mixed leaf, tomato & olives

Horseradish

ROAST BABY BEETROOT SALAD — 22

Watercress, croutons, Bufala Mozzarella &

Horseradish

DESSERT

Tiramisu — 13

Panna Cotta — 13

BEER

Baladin Birra Artigianale — 9

Wheat Beer

Rock & Roll — 9

American Style Pale Ale

Nora — 9

Spice Beer made with Khorasan KAMUT® wheat

Birra Peroni — 6

Lager, Rome, 330ml

Menabrea — 6

Blonde, Piemonte, 330ml

Birra Ichnusa — 6

Pale Lager, Sardegna

WINE

All your favourite wines are available for take away with a 30% Discount

SOFT DRINKS

Coke, Coke Zero, Sprite — 5

Chinotto, Aranciata Rossa, Limonata — 5

Mineral water Sparkling/Still — 8

VIEW OUR WEEKLY SPECIALS

Please Note:
No variations, no half- half pizza.

Fully Licensed
All prices incl. of GST

Fully Licensed. No BYO Friday Saturday Sunday

Credit Cards Accepted: Visa, Mastercard, Eftpos.
These will incur surcharge of 1.5%

Buon Appetito!

TAKE AWAY

To order take away please call us on 9798 8299 or SMS 0499250206

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

https://tableagent.com/sydney/la-disfida/table-search/

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Wednesday Thursday Only wine 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

Follow

Please Note:No variations, no half- half pizza. Fully LicensedAll prices incl. of GST

Fully Licensed. No BYO Friday Saturday Sunday

Credit Cards Accepted: Visa, Mastercard, Eftpos. These will incur surcharge of 1.5% Buon Appetito!

TAKE AWAY

To order take away please call us on 9798 8299 or SMS 0499250206

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

https://tableagent.com/sydney/la-disfida/table-search/

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Wednesday Thursday Only wine 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

Follow

Please Note:
No variations, no half- half pizza.

Fully Licensed
All prices incl. of GST

Credit Cards Accepted: Visa, Mastercard, Eftpos.
These will incur surcharge of 1.5%

Buon Appetito!