A LA CARTE MENÙ

(Take a look on “Special section” for the weekly menu)

STUZZICHINI

$3 Pieces

BRUSCHETTA — 15

Take Away 13

$3 Pieces

GARLIC PIZZA — 13

Take Away 12

HERB PIZZA — 13

Take Away 12

OLIVE MISTE — 8

POLENTA CHIPS WITH GORGONZOLA SAUCE — 18

Take Away 16

( Not Available Take away)

BOCCONCINI SPECK — 17

Mozzarella wrapped with speck cooked in the wood fired oven

( Not Available Take away)

Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa, Grana 18 mths , Mixed olives

SALUMI MISTI — 26

Take Away 23

Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa, Grana 18 mths , Mixed olives

Floured & fried Calamari & Zucchini

CALAMARI E ZUCCHINE FRITTI — 24

Take Away 21

Floured & fried Calamari & Zucchini

Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts

FIORI DI ZUCCHINI CON CAPRINO E NOCI — 24

Take Away 21

Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts

ARANCINI of the day — 23

Take Away 20

PASTA

with Bolognese 28 - Take Away 26

GNOCCHI DELLA NONNA —

Home made Potato Gnocchi

with Bolognese 28 - Take Away 26

with Gorgonzola 28 - Take Away 26

with Pomodoro e Basilico (Tomato and Basil) 26 - Take Away 23

Mussels, garlic, white wine & tomato

SPAGHETTI COZZE — 29

Take Away 26

Mussels, garlic, white wine & tomato

With fresh Eggplant Tomato and Fresh Ricotta

CASARECCE — 27

Take Away 25

With fresh Eggplant Tomato and Fresh Ricotta

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

DAL ORTO / SALADS

Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala

PANZANELLA 18

Take Away 16

Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala

Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil

INSALATA CAPRESE 18

Take Away 16

Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil

Radicchio, rucola, parmigiano

INSALATA AMARA 16

Take Away 14

Radicchio, rucola, parmigiano

Tomato, olives, cucumber, onions, oregano

INSALATA ESTIVA 16

Take Away 14

Tomato, olives, cucumber, onions, oregano

Mixed leaf with tomato, olives

INSALATA MISTA 14

Take Away 12

Mixed leaf with tomato, olives

DOLCI

Vanilla bean pannacotta with Seasonal Fruit

PANNACOTTA CON FRUTTA DI STAGIONE — 12

Take Away 11

Vanilla bean pannacotta with Seasonal Fruit

TIRAMISU — 13

Take Away 11

SGROPPINO Veneto — 12

Lemon gelato prosecco and vodka

GELATO ALLA VANIGLIA CON CARAMELLO — 9

With Homemade Caramel

GELATO MISTO — 9

Mixed gelato Three scoops

AFFOGATO MISTO — 15

Gelato Coffee and Frangelico

AFFOGATO AL AMARO — 12

Vanilla Gelato with shot of Amaro

AFFOGATO AL CAFFÉ — 10

Vanilla Gelato with shot of espresso

Dolci Specials 12

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Tuesday, Wednesday and Thursday. Only wine, 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

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