A LA CARTE MENÙ

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 16

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 14

Take Away 11

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 18

Take Away 16

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 17

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 26

Take Away 22

per person

Salumi Misti 13

Prosciutto, Coppa, Salame Veneto, Salame Calabrese, Parmesan, Olives, Bread

per person

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 25

Take Away 22

Arancini of the day - please see the weekly specials ( 3pcs ) 24

Take Away 22

Zuppa di Cozze - Mussels Soup in white or Red sauce, croutons 29

Take Away 26

House cured salmon with artichokes tapenade (3pcs) and Crostini 25

Take away 23

Wagyu bresaola with burrata & Grissini 25

Take Away 22

Vitello Tonnato with grissini 28

take away 26

PASTA

Spaghetti Arrabbiata - Fresh tomato sauce, black olives, chilli 28

Take Away 25

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 32

Take Away 29

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 42

Take Away 38

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 38

Take Away 35

Ravioli Funghi - Three mushrooms ravioli with truffle butter sauce 29

take away 27

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 30

Take Away 27

Casarecce Pesto & Burrata - Home made Basil Pesto, 50g Burrata, Smoked Paprika 32

Take Away 28

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 30

Take Away 26

Gnocchi alla Napoletana - Napoletana Sauce 28

Take Away 25

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 29

Take Away 27

Lasagna di Pesce - Crab meat, Prawns, Artichokes, Bechamel, Tomato, Mozzarella 39

Take Away 37

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Grilled King prawns with confit cherry tomatoes (3pcs) 30

Take Away 28

Pesce del Giorno - Daily grilled fish fillet served with garden salad 43

Take Away 40

Spatchcock - grilled spatchcock with roast potatoes and romesco sauce 42

Take Away 40

CONTORNI E INSALATE

Patatine Fritte - Fried chips served with Mayonnaise 14

Take Away 13

Watermelon salad - Yellow cherry tomatoes, feta, cucumber, croutons, lemon mint pesto 24

take away 22

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 20

Take Away 16

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 16

Take Away 13

Insalata Mista - Mixed green leaf with Tomato & Olives 13

Take Away 11

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 10 Pomodoro 12 Pomodoro & Cream 13 Bolognese 14 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with mixed leaf salad or fries 18

Filetto di Pesce - Grilled fish of the day with mixed leaf salad or fries 18

DOLCI

Tiramisu 16

Flourless chocolate cake 16

Burnt basque cheesecake 16

Raspberry Creme Brule 14

Mix Berries Zabaglione 14

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 18

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, BloodOrange 5/9/14

Affogato Misto w/ Frangelico (3 scoops) 18

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Please note Reservations prior to 7:30 are for 1.5hours.

If you'd like to dine for a longer time we strongly suggest to book after 7.30pm.

We will do our best to seat you in requested area but sometimes this may not be possible.

BYO Wine (15$ per Bottle) available Tuesday, Wednesday and Thursday ONLY, no Public Holiday

10% Surcharge On Sundays & 15% Surcharge on Public Holidays Applies.

20 $ cake charge if you bring your own.

We look forward to welcoming you and your guests

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant.

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

Our entire menu is available for takeaway.

Thank you for your understanding.

We look forward to welcoming you and your guests

Trading Hours:

Trading Hours

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