A La Carte Menù

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 18

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 15

Take Away 13

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 20

Take Away 18

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 17

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 29

Take Away 25

per person

Salumi Misti 14

Prosciutto, Coppa, Salame Veneto, Salame Calabrese, Parmesan, Olives, Bread

per person

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 27

Take Away 25

Arancini of the day - please see the weekly specials ( 3pcs ) 27

Take Away 25

Calamari in tomato - Braised calamari in tomato sauce with peas and crostini 29

Take Away 27

San Daniele prosciutto with burrata, grissini and figs vincotto 26

Take Away 24

Home made chicken liver Patè with cornichons, grilled artichokes, truffle honey 33

take away 31

PASTA

Spaghetti Arrabbiata - Fresh tomato sauce, black olives, chilli 29

Take Away 27

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 37

Take Away 34

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 45

Take Away 42

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 39

Take Away 37

Ravioli - Ricotta & Spinach with tomato sauce & Pecorino romano 36

take away 34

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 33

Take Away 30

Casarecce Zucchini Pesto & Burrata - Home made zucchini Pesto, 100g Burrata, beetroot powder 37

Take Away 34

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 32

Take Away 29

Gnocchi alla Napoletana - Napoletana Sauce 30

Take Away 28

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 33

Take Away 30

Lasagna Classica - Bolognese ragù, bechamel, tomato & parmesan 39

Take Away 37

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Octopus - Roasted octopus with roasted potatoes & cauliflower puree 45

Take Away 43

Snapper fillet - Grilled snapper fillet served with roasted potatoes & green beans 45

Take Away 43

Veal involtini - Grilled veal involtini, stuffed provolone with roasted potatoes & dijon mustard 42

Take Away 40

CONTORNI E INSALATE

Patatine Fritte - Fried chips served with Mayonnaise 16

Take Away 14

Winter fruits salad - Mixed winter fruits with stracciatella & toasted almond 25

take away 23

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 22

Take Away 20

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 16

Take Away 13

Insalata Mista - Mixed green leaf with Tomato & Olives 15

Take Away 13

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 12 Pomodoro 13 Pomodoro & Cream 14 Bolognese 16 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with mixed leaf salad or fries 21

Filetto di Pesce - Grilled fish of the day with mixed leaf salad or fries 21

DOLCI

Tiramisu 18

Flourless chocolate cake 18

Burnt basque cheesecake 18

Raspberry Creme Brule 17

Mix Berries Zabaglione 16

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 20

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, BloodOrange 16

Affogato Misto w/ Frangelico (3 scoops) 16

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Please note Reservations prior to 7:30 are for 1.5hours.

If you'd like to dine for a longer time we strongly suggest to book after 7.30pm.

We will do our best to seat you in requested area but sometimes this may not be possible.

BYO Wine (15$ per Bottle) available Tuesday, Wednesday and Thursday ONLY, no Public Holiday

10% Surcharge On Sundays & 15% Surcharge on Public Holidays Applies.

20 $ cake charge if you bring your own.

We look forward to welcoming you and your guests

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant.

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

Our entire menu is available for takeaway.

Thank you for your understanding.

We look forward to welcoming you and your guests

Trading Hours:

Trading Hours

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