A La Carte Menù

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 16

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 14

Take Away 11

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 18

Take Away 16

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 17

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 26

Take Away 22

per person

Salumi Misti 13

Prosciutto, Coppa, Salame Veneto, Salame Calabrese, Parmesan, Olives, Bread

per person

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 25

Take Away 22

Arancini of the day - please see the weekly specials ( 3pcs ) 24

Take Away 22

Calamari in tomato - Braised calamari in tomato sauce with peas and crostini 27

Take Away 25

San Daniele prosciutto with burrata, grissini and figs vincotto 26

Take Away 24

Home made chicken liver Patè with cornichons, grilled artichokes, truffle honey 32

take away 30

PASTA

Spaghetti Arrabbiata - Fresh tomato sauce, black olives, chilli 28

Take Away 25

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 32

Take Away 29

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 42

Take Away 38

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 38

Take Away 35

Ravioli - Ricotta & Spinach with tomato sauce & Pecorino romano 34

take away 32

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 30

Take Away 27

Casarecce Zucchini Pesto & Burrata - Home made zucchini Pesto, 100g Burrata, beetroot powder 36

Take Away 24

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 30

Take Away 26

Gnocchi alla Napoletana - Napoletana Sauce 28

Take Away 25

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 29

Take Away 27

Lasagna Classica - Bolognese ragù, bechamel, tomato & parmesan 39

Take Away 37

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Octopus - Roasted octopus with roasted potatoes & cauliflower puree 45

Take Away 43

Snapper fillet - Grilled snapper fillet served with roasted potatoes & green beans 43

Take Away 41

Veal involtini - Grilled veal involtini, stuffed provolone with roasted potatoes & dijon mustard 42

Take Away 40

CONTORNI E INSALATE

Patatine Fritte - Fried chips served with Mayonnaise 14

Take Away 13

Winter fruits salad - Mixed winter fruits with stracciatella & toasted almond 25

take away 23

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 20

Take Away 16

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 16

Take Away 13

Insalata Mista - Mixed green leaf with Tomato & Olives 13

Take Away 11

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 10 Pomodoro 12 Pomodoro & Cream 13 Bolognese 14 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with mixed leaf salad or fries 18

Filetto di Pesce - Grilled fish of the day with mixed leaf salad or fries 18

DOLCI

Tiramisu 16

Flourless chocolate cake 16

Burnt basque cheesecake 16

Raspberry Creme Brule 14

Mix Berries Zabaglione 14

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 18

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, BloodOrange 5/9/14

Affogato Misto w/ Frangelico (3 scoops) 18

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Please note Reservations prior to 7:30 are for 1.5hours.

If you'd like to dine for a longer time we strongly suggest to book after 7.30pm.

We will do our best to seat you in requested area but sometimes this may not be possible.

BYO Wine (15$ per Bottle) available Tuesday, Wednesday and Thursday ONLY, no Public Holiday

10% Surcharge On Sundays & 15% Surcharge on Public Holidays Applies.

20 $ cake charge if you bring your own.

We look forward to welcoming you and your guests

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant.

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

Our entire menu is available for takeaway.

Thank you for your understanding.

We look forward to welcoming you and your guests

Trading Hours:

Trading Hours

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