A LA CARTE MENÙ

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 15

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 13

Take Away 11

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 18

Take Away 16

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 15

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 24

Take Away 22

per person

Salumi Misti 12

Speck, Mortadella, Salame Veneto, Salame Calabrese, Parmesan, Olives, Bread

per person

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 24

Take Away 22

Arancini of the day - please see the weekly specials ( 3pcs ) 24

Take Away 22

Zuppa di Cozze - Mussels Soup in white or Red sauce 28

Take Away 26

Spanish Anchovies, Truffle Ricotta and Crostini 19

Take Away 18

Burrata with San Daniele Prosciutto & Treccia Grissini 24

Take Away 22

Arrosticini di Agnello - Lamb skewer with salsa verde (4pcs) 20

PASTA

Spaghetti Burro e Acciughe - Butter, Italian Anchovies, Lemon Zest 26

Take Away 24

Spaghetti Arrabbiata - Fresh tomato sauce, black olives, chilli 27

Take Away 25

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 31

Take Away 29

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 40

Take Away 38

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 37

Take Away 35

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 29

Take Away 27

Casarecce Pesto & Burrata - Home made Basil Pesto, 50g Burrata, Smoked Paprika 30

Take Away 28

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 28

Take Away 26

Gnocchi alla Napoletana - Napoletana Sauce 27

Take Away 25

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 29

Take Away 27

Lasagna Classica - Pork/Veal Ragu’, Bechamel, Tomato, Mozzarella 39

Take Away 37

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Braised Octopus - Tomato Sauce, Olives 33

Take Away 31

Pesce del Giorno - Daily grilled fish fillet served with Salsa verde 39

Take Away 37

Pork Schnitzel - Crumbed Pork Schnitzel with Apple compote and Mustard Sauce 39

Take Away 37

CONTORNI E INSALATE

Patatine Fritte - Fried chips served with Truffle Pecorino 14

Take Away 13

Verdure del Giorno - Grilled Seasonal Vegetables 16

Take Away 15

Beetroot Salad - Roast Baby beetroot, Bufala, Rocket, Watercress, Croutons, Horseradish 22

Take Away 20

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 18

Take Away 16

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 14

Take Away 13

Insalata Estiva - Tomato, Olives, Cucumber, Onions, Oregano 14

Take Away 12

Insalata Mista - Mixed green leaf with Tomato & Olives 12

Take Away 11

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 10 Pomodoro 12 Pomodoro & Cream 13 Bolognese 14 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with fries 18

Filetto di Pesce - Grilled fish of the day with mixed leaf salad 18

DOLCI

Tiramisu 14

Pannacotta 14

Raspberry Creme Brule 13

Chocolate Crepes 15

Mix Berries Zabaglione 12

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 16

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, BloodOrange 4/6/9

Affogato Misto w/ Frangelico (3 scoops) 16

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Tuesday, Wednesday and Thursday. Only wine, 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

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