A La Carte Menù

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 18

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 15

Take Away 13

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 20

Take Away 18

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 17

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 29

Take Away 25

San Daniele prosciutto with burrata, grissini & Vincotto 26

Take away 24

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 27

Take Away 25

Arancini of the day - please see the weekly specials ( 3pcs ) 27

Take Away 25

Cantabrian anchovies on bruschetta with whipped truffle ricotta 24

Take away 22

Calamari & Prawns spiedini (Skewers) - Lemon thyme, chilli, garlic oil & feta salsa verde (2 pc) 29

Take away 27

PASTA

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 37

Take Away 34

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 39

Take Away 37

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 35

Take Away 33

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 33

Take Away 30

Casarecce Zucchini & Gamberi - Home made zucchini Pesto, Prawns & Pistacchio crumbs 37

Take Away 35

Ravioli di Gamberi - Prawn-filled ravioli, chilli, lime & lemongrass, vodka tomato sauce 36

Take away 34

Spaghetti Bolognese - Traditional bolognese ragù 29

Take away 27

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 32

Take Away 29

Gnocchi alla Napoletana - Napoletana Sauce 30

Take Away 28

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 33

Take Away 30

Lasagna Classica - Bolognese ragù, bechamel, tomato & parmesan 35

Take Away 33

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Octopus - Roasted octopus with roasted potatoes & Nduja pesto 42

Take Away 40

Snapper fillet - Grilled snapper fillet served with roasted potatoes & green beans 45

Take Away 43

Add Patatine al rosmarino +9

Cotoletta di vitello - Crumbed veal schnitzel with rocket, cherry tomatoes, shaved parmesan & Lemon 39

Take Away 37

Add Patatine al rosmarino +9

CONTORNI E INSALATE

Patate al rosmarino - Double-fried chips, rosemary salt, parmesan & lemon aioli 16

Take Away 14

Seasonal fruits salad - Seasonal fruits, stracciatella, almond flakes, mint & white balsamic 25

take away 23

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 22

Take Away 20

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 16

Take Away 13

Insalata Mista - Mixed green leaf with Tomato & Olives 15

Take Away 13

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 12 Pomodoro 13 Pomodoro & Cream 14 Bolognese 16 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with mixed leaf salad or fries 21

Filetto di Pesce - Grilled fish of the day with mixed leaf salad or fries 21

DOLCI

Tiramisu 15

Flourless chocolate cake 15

Burnt basque cheesecake 15

Raspberry Creme Brule 15

Mix Berries Zabaglione 15

Semifreddo al pistacchio - Frozen pistacchio mousse, amarena cherry & pistacchio crumbs 16

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 18

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, Amarena cherry, Mango

5/7/12

Affogato Misto w/ Frangelico (2 scoops) 15

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Please note Reservations prior to 7:30 are for 1.5hours.

If you'd like to dine for a longer time we strongly suggest to book after 7.30pm.

We will do our best to seat you in requested area but sometimes this may not be possible.

BYO Wine (15$ per Bottle) available Tuesday, Wednesday and Thursday ONLY, no Public Holiday

10% Surcharge On Sundays & 15% Surcharge on Public Holidays Applies.

20 $ cake charge if you bring your own.

We look forward to welcoming you and your guests

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant.

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

Our entire menu is available for takeaway.

Thank you for your understanding.

We look forward to welcoming you and your guests

Trading Hours:

Trading Hours

Follow