A LA CARTE MENÙ

(Take a look on “Special section” for the weekly menu)

Antipasto

Bruschetta - Toasted Bread with tomato, Garlic, Basil ( 3pcs ) 16

Garlic or Herbs Pizza - Pizza crust with Garlic or Mixed herbs 14

Take Away 11

Olive Miste - Mixed Marinated olives 12

Take Away 11

Polenta Chips with Gorgonzola Sauce - Fried polenta with Blue cheese 18

Take Away 16

Bocconcini Speck - Wood fire Cooked Mozzarella wrapped with speck 17

Calamari Fritti - Salt/Pepper Fried Calamari & Zucchini with lemon Mayo 26

Take Away 22

per person

Salumi Misti 13

Speck, Mortadella, Salame Veneto, Salame Calabrese, Parmesan, Olives, Bread

per person

Fiori di Zucca - Stuffed Zucchini flower with Cream, Goat cheese & Nuts ( 3pcs ) 25

Take Away 22

Arancini of the day - please see the weekly specials ( 3pcs ) 24

Take Away 22

Zuppa di Cozze - Mussels Soup in white or Red sauce 29

Take Away 26

Spanish Anchovies, Truffle Ricotta and Crostini 20

Take Away 18

Burrata with San Daniele Prosciutto & Treccia Grissini 25

Take Away 22

PASTA

Spaghetti Burro e Acciughe - Butter, Italian Anchovies, Lemon Zest 26

Take Away 24

Spaghetti Arrabbiata - Fresh tomato sauce, black olives, chilli 28

Take Away 25

Spaghetti Alle Cozze - Fresh Mussels, Garlic & White wine, fresh Tomato Sauce 32

Take Away 29

Spaghetti Marinara - Fresh Mixed seafood, Garlic & White wine, Tomato Sauce 42

Take Away 38

Tortellini Boscaiola - Beef stuffed pasta in Mushroom, Ham & Cream Sauce 38

Take Away 35

Casarecce alla Norma - Fried Eggplant, Tomato Sauce, Fresh Ricotta 30

Take Away 27

Casarecce Pesto & Burrata - Home made Basil Pesto, 50g Burrata, Smoked Paprika 32

Take Away 28

Gnocchi 4 Formaggi - 4 Cheeses in Creamy sauce 30

Take Away 26

Gnocchi alla Napoletana - Napoletana Sauce 28

Take Away 25

Gnocchi Bolognese - Napoletana Sauce with Pork/Veal Ragu’ 29

Take Away 27

Lasagna Classica - Pork/Veal Ragu’, Bechamel, Tomato, Mozzarella 39

Take Away 37

PASTA DEL GIORNO (CHEFS WEEKLY PASTA SPECIAL)

See weekly Specials

Gluten Free Penne available with any of the above including Specials.

SECONDI

Grilled Octopus & Potatoes 43

Take Away 40

Pesce del Giorno - Daily grilled fish fillet served with garden salad 43

Take Away 40

Polpette al Sugo- Slow cooked meatballs in tomato sauce and mozzarella 33

Take Away 30

CONTORNI E INSALATE

Patatine Fritte - Fried chips served with Mayonnaise 14

Take Away 13

Verdure del Giorno - Grilled Seasonal Vegetables 16

Take Away 15

Beetroot Salad - Roast Baby beetroot, Bufala, Rocket, Watercress, Croutons, Horseradish 23

Take Away 20

Insalata Caprese - Fresh Tomatoes, Bufala Mozzarella, Basil & extra virgin olive oil 20

Take Away 16

Insalata Amara - Rocket, Radicchio, Shaved Parmesan 16

Take Away 13

Insalata Estiva - Tomato, Olives, Cucumber, Onions, Oregano 16

Take Away 12

Insalata Mista - Mixed green leaf with Tomato & Olives 13

Take Away 11

KIDS MENU

Casarecce or Spaghetti:

Butter & Cheese 10 Pomodoro 12 Pomodoro & Cream 13 Bolognese 14 Boscaiola 16

Cotoletta di pollo - Fried Chicken schnitzel served with fries 18

Filetto di Pesce - Grilled fish of the day with mixed leaf salad 18

DOLCI

Tiramisu 15

Pannacotta 15

Raspberry Creme Brule 14

Chocolate Crepes 16

Mix Berries Zabaglione 14

Sgroppino - Home made Italian style Sorbet with Vodka & Prosecco 18

Gelato - Vanilla, Chocolate, Hazelnut, Pistacchio, Lemon, Strawberry, BloodOrange 5/9/14

Affogato Misto w/ Frangelico (3 scoops) 18

CAFFÉ / TÉ– 3.5 DECAF / DOUBLE ESPRESSO 4.50

A LA CARTE MENÙ

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Trading hours are listed below.

Sitting before 7.30pm are for 1.5hours (90 minutes). We ask that you kindly respect these restrictions when you make your booking and turn up on time.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant.

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

Fully Licensed. BYO on Tuesday, Wednesday and Thursday. Only wine, 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours:

Trading Hours

(Take Away and Limited dine in)

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