PIZZA MENÙ

All Pizzas are topped with Fior di Latte mozzarella and San Marzano tomato

Tomato, garlic, olive oil

LA MOTTE — 18

Take Away 16

Tomato, garlic, olive oil

Tomato, mozzarella, basil

MARGHERITA — 23

Take Away 21

Tomato, mozzarella, basil

Tomato, mozzarella, olives, capers, anchovies

NAPOLI — 24

Take Away 22

Tomato, mozzarella, olives, capers, anchovies

Tomato, mozzarella, olives, anchovies, ham, mushrooms

CAPRICCIOSA — 27

Take Away 25

Tomato, mozzarella, olives, anchovies, ham, mushrooms

Tomato, mozzarella, olives, ham, mushrooms, artichokes

QUATTRO STAGIONE — 26

Take Away 24

Tomato, mozzarella, olives, ham, mushrooms, artichokes

Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil

CAMPAGNOLA — 25

Take Away 23

Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil

Tomato, mozzarella, olives, hot salame, anchovies

DIAVOLA — 27

Take Away 25

Tomato, mozzarella, olives, hot salame, anchovies

Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley

FIERAMOSCA — 25

Take Away 23

Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley

Tomato, mozzarella, ham, smoked mozzarella, olives, anchovies, capers

DISFIDA — 26

Take Away 24

Tomato, mozzarella, ham, smoked mozzarella, olives, anchovies, capers

Tomato, mozzarella, fresh tomatoes, pine nuts

CRUDAIOLA — 24

Take Away 22

Tomato, mozzarella, fresh tomatoes, pine nuts

Tomato, mozzarella, gorgonzola, fontina, parmiggiano

QUATTRO FORMAGGI — 26

Take Away 24

Tomato, mozzarella, gorgonzola, fontina, parmiggiano

Tomato, mozzarella, prosciutto crudo, basil, pepper, olive oil

BARLETTA — 27

Take Away 25

Tomato, mozzarella, prosciutto crudo, basil, pepper, olive oil

Tomato, mozzarella, ham, artichokes, ricotta, fresh tomato

PUGLIA - 26

Take Away 24

Tomato, mozzarella, ham, artichokes, ricotta, fresh tomato

Tomato, mozzarella, rocket, ricotta, pepper, olive oil

ERACLIO — 25

Take Away 23

Tomato, mozzarella, rocket, ricotta, pepper, olive oil

Tomato, mozzarella, pork & Fennel sausage and wild mushrooms

SALSICCIA E FUNGHI — 28

Take Away 26

Tomato, mozzarella, pork & Fennel sausage and wild mushrooms

Tomato, mozzarella, pork sausage, hot salame, Spanish onion &

RUSTICA — 29

Take Away 27

Tomato, mozzarella, pork sausage, hot salame, Spanish onion &

Roast capsicum

Mozzarella, prosciutto, wild mushrooms, truffle

TARTUFA BIANCA — 29

Take Away 27

Mozzarella, prosciutto, wild mushrooms, truffle

Tomato, Mozzarella di Bufala, E.V olive oil, Basil

BUFALA — 26

Take Away 24

Tomato, Mozzarella di Bufala, E.V olive oil, Basil

Mozzarella, prawns, garlic, parsley, fresh diced tomato, olives, capers

GAMBERI — 29

Take Away 27

Mozzarella, prawns, garlic, parsley, fresh diced tomato, olives, capers

Tomato, mozzarella, hot salame, eggplant, pork sausage, wild mushrooms in 4 sections

QUATTRO GUSTI — 28

Take Away 26

Tomato, mozzarella, hot salame, eggplant, pork sausage, wild mushrooms in 4 sections

Tomato, mozzarella, rocket, prosciutto and shavings of Parmesan

SAN DANIELE — 28

Take Away 26

Tomato, mozzarella, rocket, prosciutto and shavings of Parmesan

Mozzarella, Potato, Pork & Fennel Salsiccia Truffle & shavings of Parmesan

PATATE e SALSICCIA — 28

Take Away 26

Mozzarella, Potato, Pork & Fennel Salsiccia Truffle & shavings of Parmesan

Tomato & Mozzarella, potato, mixed mushrooms, spanish onion and Gorgonzola dolce

PATA ZOLA - 27

Take Away 25

Tomato & Mozzarella, potato, mixed mushrooms, spanish onion and Gorgonzola dolce

VIEW OUR WEEKLY SPECIALS

PIZZA MENÙ

All Pizzas are topped with Fior di Latte mozzarella and San Marzano tomato

Please Note:
No variations, no half- half pizza.

Fully Licensed
All prices incl. of GST
BYO Wednesday and Thursday only

Fully Licensed. No BYO Friday Saturday Sunday

Credit Cards Accepted: Visa, Mastercard, Eftpos.
These will incur surcharge of 1.2%

Buon Appetito!

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Tuesday, Wednesday and Thursday. Only wine, 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

Follow

PIZZA MENÙ

All Pizzas are topped with Fior di Latte mozzarella and San Marzano tomato

Please Note: No variations, no half- half pizza. Fully Licensed All prices incl. of GST BYO Wednesday and Thursday only

Fully Licensed. No BYO Friday Saturday Sunday

Credit Cards Accepted: Visa, Mastercard, Eftpos. These will incur surcharge of 1.2% Buon Appetito!

(02) 9798 8299

Address

La Disfida accepts reservations by email ladisfida109@gmail.com or Online reservations:

Now Book it!

Tuesday to Sunday. Please also include a mobile number in your email.

Telephone reservation only for same day reservations please.

Please also include a mobile number in your email.

If you are enquiring AFTER 4PM for SAME DAY Reservations please call 9798 8299.

Booking times are listed below. We ask that you kindly respect these restrictions when you make your booking and turn up on time.

We understand that sometimes due to unforeseen circumstances you may be late for your reservation. We will do our best to accommodate you if this happens however please be aware that our commitment is to all our bookings so it may not be possible to extend your booking.

Upon Entry to Restaurant sanitiser is available at front door and throughout the restaurant. Bathrooms have disposable wipes, if you could wipe down taps and other items touched before exiting.

If feeling unwell please refrain from entering premises. We will understand if you cannot attend your reservation, a quick call always helps best manage the reservations.

Trading Hours:

Tables for walk- ins will be available.

Outside footpath seating will be available, there are heaters outside but as we are no longer able to provide blankets please dress warmly.

So as to keep the running of the reservations smoothly , we please ask that you are aware of your allocated time .

Please confirm Reservations on the day you are attending.

Fully Licensed. BYO on Tuesday, Wednesday and Thursday. Only wine, 15$ per bottle.

No byo on Public Holidays

20 $ cake charge if you bring your own

10% Surcharge on Sundays &

15% surcharge on Public Holidays

Our entire menu is available for takeaway.

Trading Hours

(Take Away and Limited dine in)

Follow

Please Note:
No variations, no half- half pizza.

Fully Licensed
All prices incl. of GST
BYO Wednesday and Thursday only

Credit Cards Accepted: Visa, Mastercard, Eftpos.
These will incur surcharge of 1.2%

Buon Appetito!