SPECIALS
Week 27th October
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Eggplant, Salted Ricotta & Mozzarella 27
Take away 25
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons and Bufala Salad 24 VG
Take away 22
Cucumber, Navel Orange, Baby Beets, Avocado, toasted Pine nuts & Stracciatella Cheese 24 GF VG
Take away 22
House Cured Salmon on Crostini with grilled Artichoke Tapenade 24 A
Take away 22
Beef eye fillet Tartare - Egg Yolk, Crostini, Capers, Shallots, Chives, Cornichons & Mustard Sauce 35
Take away 33
Burrata with Mango Salsa, Toasted Hazelnuts & Mint Pesto 26 GF VG
Take away 24
Eggplant Involtini – Ricotta, Mozzarella & Spinach covered with Tomato and Cheese Sauce 24 VG
Take away 22
Secondi
Grilled Lamb Chops with Romesco Sauce & Roasted Fioretto 41 GF
Take away 39
Pasta
Gluten free pasta available
Fregola with Fresh Vongole, black Mussels, Calamari and cherry Tomato Sauce 38 A
Take away 36
Linguine - Blue swimmer Crab meat with Artichoke tapenade & crushed Chilli 37 I
Take away 35
Rigatoni – Wild Boar Mince in white soffritto sauce & freshly grated Parmesan 36
Take away 34
PIZZA
Bianca - Mozzarella, Ham, Zucchini flowers, pistacchio, basil & Black pepper 30
Take away 28
Rossa - Wagyu bresaola, heirloom tomatoes, pickled onions, rocket 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Pear & Almond cake with vanilla gelato 15
Take Away 13
Flourless Chocolate cake with vanilla gelato 15
Take away 13
Raspberry Creme Brule’ with Almond Biscuit 15
Mix berries with cold zabaglione 15
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (2 scoops) 15
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Lemon, Amarena cheery, Mango 5/7/12
Wine Special This week
Bianco: 2024 Les Cretes “Mont Blanc”, Chardo P. Grigio Muller Thurgau, Valle d’Aosta 18/85
The nose is lifted with white peach, alpine herbs, and citrus blossom, while the palate offers a clean streak of acidity with hints of pear, saline minerality, and crushed stone. Light to medium-bodied, it’s energetic yet poised, reflecting the cool-climate terroir at the foot of Mont Blanc.
fruits. Taste: warm, good complexity.
Rosso: 2023 Cantine Oriolo “Nebbiolo d’Alba”, Piemonte 18/90
Tasting: colour: garnet-red tending to ruby-red. Perfume: intense, with smell of spices and wood
fruits. Taste: warm, good complexity.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!