SPECIALS
Week 6th October
We Are Open for Take Away & Pick Up
Arancini - Bolognese Ragù, Taleggio & Mozzarella 25
Take away 23
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons and Bufala Salad 24 VG
Take away 22
Fresh Pear Salad with Radicchio, Rocket, Fennel, toasted Walnuts, feta cheese 24 GF VG
Take away 22
Ocean Trout Carpaccio – Black Radish, Fennel with Passion Fruits Vinaigrette 33 GF A
Take away 31
Roast Sirloin Cold Sliced with Horseradish Cream, Jerusalem artichoke Chips and Parmesan 34 GF
Take away 32
Burrata with Grilled Asparagus, Toasted Hazelnuts & Basil Pesto 27 GF VG
Take away 25
Eggplant Parmigiana - Ricotta, Mozzarella, Parmesan, Basil and Tomato 24 VG
Take away 22
Secondi
Grilled Veal Involtini with Fresh Tomato, Basil, Red Onion Salad 36
Take away 34
Pasta
Gluten free pasta available
House Squid Ink Tagliatelle - Blue Swimmer Crab Meat, Vongole, Cherry Tomato 39 M
Take away 37
Rigatoni - Italian Pork Sausage, Smoked Eggplant and Stracciatella 36
Take away 34
Linguine - Asparagus, Mushroom, Rocket with Garlic, Chilli, Parmesan and cherry Tomatoes 30
Take away 28
PIZZA
Bianca - Prosciutto, roasted leeks, potatoes, brie, black pepper 30
Take away 28
Rossa - Anchovies, confit tomatoes, lemon ricotta, aromatic oil 29
Take away 27
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Chocolate mousse with strawberry 15
Take Away 13
Flourless Chocolate cake with vanilla gelato 15
Take away 13
Raspberry Creme Brule’ with Almond Biscuit 15
Mix berries with cold zabaglione 15
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (2 scoops) 15
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Lemon, Amarena cheery, Mango 5/7/12
Wine Special This week
its delicate and inviting aromatic profile. Fruity and floral aromas, with notes of green apple, pear, and light hints of white flowers accompanied by a savory balance and a pleasant softness.
Bianco: 2024 Cantine Oriolo “Langhe”, Arneis, Piemonte 17/80
This white wine expresses elegance and freshness, characteristic of this variety which stands out for
its delicate and inviting aromatic profile. Fruity and floral aromas, with notes of green apple, pear, and light hints of white flowers accompanied by a savory balance and a pleasant softness.
fruits. Taste: warm, good complexity.
Rosso: 2023 Cantine Oriolo “Nebbiolo d’Alba”, Piemonte 18/90
Tasting: colour: garnet-red tending to ruby-red. Perfume: intense, with smell of spices and wood
fruits. Taste: warm, good complexity.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!