SPECIALS
Week 11th March
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Prawns, Basil Pesto & Mozzarella 24
Take away 22
Fresh Figs Salad with Mixed Cabbage, Radicchio, Rocket, Walnuts, Goat Cheese & Crispy Prosciutto 24
Take away 22
Croquettes - Eggplant, Cauliflower, Potato, Mozzarella and Parmesan 23
Take away 21
Kingfish & Ocean Trout Tartare with Citrus Salad, Cornichons, Capers, and Beets white Balsamic glaze 33
Take away 31
Vitello Tonnato - Aromatic Veal, thinly sliced, served in a tuna fish sauce with hints of caper and anchovy 30
Take away 28
Secondi
Spatchcock - Roasted and Crusted with Parmesan Crumbs Serve with Cabbage, Pomegranate Salad and Mustard Sauce 36
Take away 34
Pasta
Busiate - Crab meat, Vongole with Pesto alla Trapanese 40
Take away 38
Beetroot Pappardelle - Saffron Sausage Ragu’ & Parmesan 39
Take away 37
*Gluten free pasta available
PIZZA
Bianca - Speck, Fried Eggplant, Taleggio, Cherry Tomatoes 29
Take away 27
Rossa - Mild Salame, Dried Tomatoes, Onions, Ricotta, Orange Zest 27
Take away 25
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 14
Take Away 12
Espresso Pannacotta with mix berry coulis 14
Take away 12
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Rhubarb cheese cake with lemon sorbet 15
Cannoli - Ricotta & Pistacchio 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week
Bianco: 2022 Batasiolo “Gavi di Gavi”, Cortese, Piemonte 16/70
This light-bodied wine offers fresh aromas of green apple, citrus, and white flowers,
with a vibrant palate showcasing notes of lemon zest, pear, and a hint of almond, finishing with refreshing acidity and a mineral-driven elegance.
Bianco: 2023 Erste + Neue “Kalterersee”, Schiava, Alto Adige 17/81
Its bouquet is very fruity, with delicate almond aromas. On the palate, it is round, lively, fresh and very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish.