SPECIALS
Week 3rd January
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Truffle Ricotta & Mozzarella 25 VG
Take away 23
Red Apple, mixed Cabbage, Rocket, red Witlof, Pecan Nuts and Goat Cheese Salad 24 VG GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Yellowfin Tuna Tartare with Avocado, Grapefruit & Lemon Mayo 35 GF A
Take away 33
Seared Beef Carpaccio with Witlof, Mustard Sauce, Pecorino Romano & fried Cavolo nero 34 GF
Take away 32
Grilled Figs Wrapped with Prosciutto, Gorgonzola, Rocket and Figs Vincotto 31 GF
Take away 29
Burrata with Fried Baked Eggplant, Tomato & Parmesan 26 GF
Take away 24
Secondi
Veal Involtini - Stuffed Provolone with Heirloom Cherry tomato, Potato & Pesto Salad 41
Take away 39
Pasta
Gluten free pasta available
Fresh Parsley/Shallot Fettuccine - Crab Meat, Vongole, Cherry Tomatoes, Chilli & Crumbs 43 M
Take away 41
Rigatoni - Slow Cooked Lamb Shoulder Ragu and Pecorino Romano 40
Take away 38
Grilled Portobello Mushrooms stuffed with Bolognese Risotto and grilled Cheese 38 GF
Take away 36
PIZZA
Bianca - Speck, Mix mushrooms, radicchio & Mascarpone 30
Take away 28
Rossa - Hot salame, roasted eggplant, artichokes & Ricotta 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Vanilla Bean gelato with home made orange caramel 14
Chocolate & Pistacchio pandoro Pudding with vanilla gelato 17
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Medium bodied with great acid.
Bianco: 2023 Terre di vita “Deci Mani”, Lucido, Sicilia (Organic) 17/78
Lucido being the local name for Sicilian Catarratto. White peach, lemon rind ,dried flowers.
Medium bodied with great acid.
entrance, but also fresh and persistent.
Rosso: 2023 Tenute di Giulio “Marino Rosso”, Montepulciano, Molise 15/67
Cherry and black cherry, then fresh raspberries. On the palate it has a full and enveloping
entrance, but also fresh and persistent.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!