SPECIALS
Week 7th April
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Eggplant, Tomato, Mozzarella & Parmesan (3 Pieces) VG 25
Take away 23
Pears, mixed Cabbage, Rocket, Toasted Walnuts, crispy Prosciutto & Goat cheese Salad 24 GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout Tartare – Avocado, Cornichons, Capers, Orange and Lemon Mayo 35 GF A
Take away 33
Beef Carpaccio, Figs, Gorgonzola, Toasted Pine Nuts & Figs Vincotto 35 GF
Take away 33
Prawns cutlets - Crumbed & fried with Lemon Mayo, mixed Cabbage and pomegranate Salad 35 A
Take away 33
Burrata with Slow Roasted Baby Eggplant, Tomato & Parmesan 26 VG
Take away 24
Secondi
Wood fire roasted Italian Pork Sausage with Cauliflower Puree and roasted green Beans 38 GF
Take away 36
Pasta
Gluten free pasta available
Saffron Fettuccine - Snapper, blue Swimmer Crab Meat, Cherry Tomato & Basil Pesto 42 M
Take away 40
Baked Farfalle - Prawns, Salmon, Artichokes & Mozzarella 39 M
Take away 37
Risotto – Broccoli & Pecorino Cream with roasted Sausages 40 GF
Take away 38
PIZZA
Bianca - Smoked salmon, rocket, cream cheese & Avocado cream 33
Take away 31
Rossa - Mild salame, Gorgonzola, Mushroom, onions & Basil 29
Take away 27
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Panettone pudding with vanilla gelato 17
Vanilla gelato with home made orange caramel 16
Chocolate mousse with strawberry 15
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
Bianco: 2023 Fabulas “Felicitas”, Passerina 17/81 (Biodynamic/Vegan)
Exuberant nose with, after swirling, wild white fruit blossom and plenty of minerality. Fresh onset
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
Rosso: 2024 Cantina Oriolo “Barbera d’Alba”, Piemonte 16/80
Intense ruby-red, bouquet ethereal and fragrant. Taste full and harmonious.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!