SPECIALS
Week 29th July
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Mortadella, Mozzarella & Tomato 25
Take away 23
Radicchio, Fennel, Blood Orange, Rocket, Pistachio and Goat Cheese Salad 24
Take away 22
Roasted & Marinated Baby Octopus Salad with Potato, Sundried Tomatoes, Celery & Pesto 33
Take away 31
Seared Beef Carpaccio with Salsa Rosa, fried Rocket and Shaved Pecorino Romano 33
Take away 31
Eggplant Parmigiana 26
Take away 24
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— Add fresh shaved truffle on anything you want 5gr 20
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Secondi
Grilled Lamb Ribs with Grilled Veggies and Salsa Verde 45
Take away 43
Pasta
Calamarata - Snapper, Calamari, Chilli, Cherry Tomatoes and Clam Sauce 40
Take away 38
Baked Rigatoni - Mild Soppressa, Olives, Eggplant, Bechamel Sauce and Mozzarella 38
Take away 36
House Pappardelle - Braised Beef Cheek Ragu’ and fresh shaved black Truffle 47
Take away 45
*Gluten free pasta available
PIZZA
Bianca - Guanciale, roast cauliflower, fried mushrooms, burrata & Fresh shaved truffle 45
Take away 43
Rossa - Pancetta, Gorgonzola, Onions, pesto and fried rosemary 29
Take away 27
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Chocolate mousse with fresh strawberry 15
Millefoglie with Vanilla custard 16
Pannacotta with seasonal fruit 15
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2022 Antonelli “Trebium” Trebbiano Spolettino, Umbria 18/87
A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino
Rosso: 2022 Les Crêtes “Torrette”, Petite Rouge Mayolet Cornalin, Valle d’Aosta 18/86
Fresh red cherry and dry herbs on the enticingly fresh nose. Vibrant, clean and showing a delicate savory touch to the red fruit and herbal flavors. Finishes bright, juicy and long.