SPECIALS
Week 3rd January
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Sausage, Nduja, Peas & Mozzarella 23
Take away 21
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 22
Take away 20
Red Apple, Mixed Cabbage, Asparagus, Rocket, Walnuts and Goat Cheese Salad 23
Take away 21
Ocean Trout Carpaccio Shaved Fennel, Orange, Pickled Julienne Beetroot and Micro Herbs 30
Take away 28
Eggplant Parmigiana 24
Take away 22
Eye Fillet Tartare with Egg Yolk, Crostini, Dijon Mustard, Cornichons, Shallots and Capers 35
Take away 33
Slow Braised Octopus with Olives, Capers, and Tomato Serve with Polenta Chips 33
Take away 31
Wood fire Roasted Spatchcock with Roasted Potatoes and Romesco sauce 38
Take away 36
Pasta
Risotto - Crab Meat Basil Pine nuts Pesto, Fresh Cherry tomato Sauce and Goat Cheese 40
Take away 38
Spaghetti - Vongole, Prawns, baby Calamari, Peas, Chilli & Cherry Tomato 40
Take away 38
Baked Rigatoni - Beef and Veal Ragu’, Mozzarella and Taleggio Cheese Grilled on Top 38
Take away 36
*Gluten free pasta available
PIZZA
Bianca - Dried Tomatoes, Eggplants, Mushrooms, Onions & Ricotta 27
Take away 25
Rossa - Porchetta, Fried Zucchini, Nduja, Potatoes, Goat Cheese 29
Take away 27
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Take Away 11
Pannacotta with seasonal fruits 13
Take Away 11
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Chocolate crepe with chantilly cream 11
Flourless Chocolate cake with vanilla gelato 14
Almond brittle Semifreddo 13
Panettone with Mascarpone cream 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity
Bianco: 2019 Paolo Scavino “Sorriso”, Chardonnay, Piemonte 15/72
A fresh white wine vinified and aged in stainless steel with distinctive character and finesse. Pale yellow with emerald hues.
Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity
Rosso: 2022 Les Crêtes “Torrette”, Petite Rouge Mayolet Cornalin, Valle d’Aosta 18/86
Fresh red cherry and dry herbs on the enticingly fresh nose.
Vibrant, clean and showing a delicate savory touch to the red fruit and herbal flavors. Finishes bright, juicy and long