SPECIALS
Week 28th April
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Bolognese & Mozzarella 25
Take away 23
Pears, Mixed Cabbage, Roasted Brussels Sprouts, Rocket, Walnuts & Goat cheese Salad 24 VG GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout & King Fish Tartare with Avocado, Orange, Cornichons, Witlof & Lemon Mayo 35 A
Take away 33
House Cured Salmon – Onion, Garlic, Chilli with Crostini and Artichoke Tapenade 30 A
Take away 28
Seared Beef Carpaccio with boiled Egg, fried Rocket, Salsa Rosa & shaved Parmesan 35 GF
Take away 33
Eggplant Parmigiana 25 VG
Take away 23
Secondi
Slow Cooked Veal Ossobuco with Cauliflower Puree and Sweet Potato Chips 40 GF
Take away 38
Salmon rolls – Breadcrumbs, Lemon Zest, Thyme, Capers, Pine nuts, Cream Cheese with Cabbage Salad and Lemon Dill Mayo 42 A
Take away 40
Pasta
Gluten free pasta available
Pappardelle - Scallops, Prawns, Crab Meat, Cherry Tomato & Basil Pesto 43 M
Take away 41
Orecchiette - Truffle Pork Sausage, Cime di Rapa & Stracciatella 41
Take away 39
PIZZA
Bianca - Guanciale, Pea cream, Toasted almond, Onions, Taleggio 30
Take away 28
Rossa - Prawns, Lime zest, cherry tomatoes, ricotta & Chilli 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Panettone pudding with vanilla gelato 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2024 Terre di vita “Deci Mani”, Lucido, Sicilia (Organic) 17/78
Notes of grapefruit, lemon peel and fresh orchard fruit dance across the palate, balanced by a clean, refreshing finish that keeps you coming back for another sip.
entrance, but also fresh and persistent.
Rosso: 2023 Tenute di Giulio “Marino Rosso”, Montepulciano, Molise 15/67
Cherry and black cherry, then fresh raspberries. On the palate it has a full and enveloping
entrance, but also fresh and persistent.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!