SPECIALS
Week 24th February
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Bolognese & Mozzarella 25 VG
Take away 23
Yellow Nectarine, Fresh Shaved Fennel, Witlof, Rocket, Walnuts, & Goat Cheese Salad 24 VG GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout Carpaccio with Fennel, Finger Lime and Orange 35 GF A
Take away 33
Cold sliced Slow roasted Beef Sirloin with grilled Artichokes Puree, Beets Chips & Crunchy Parmigiano 35
Take away 33
Prosciutto wrapped Grilled Figs, stuffed gorgonzola & fig vincotto 30 GF
Take away 28
Eggplant Involtini 25 VG
Take away 23
Secondi
Slow Cooked Veal Ossobuco with Cauliflower Puree 40
Take away 38
Pasta
Gluten free pasta available
Linguine - No.1 Scampi, Seafood bisque & Butter Tomato Sauce 45 I
Take away 43
Baked Penne - Veal mince, Ricotta, Basil pesto & Mozzarella Cheese 38
Take away 36
Pappardelle alla Gricia - Guanciale, Pecorino Romano & Black Pepper 40
Take away 38
PIZZA
Bianca - Smoked pancetta, figs, hazelnut & Ricotta 29
Take away 27
Rossa - Speck, Caramelised onions, Broccoli & lemon zest 29
Take away 27
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Vanilla Bean gelato with home made orange caramel 14
Chocolate Panettone with mascarpone cream 17
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
along with savoury dried herbs and salinity.Dry and well balanced on the palate, smooth yet crisp in texture, fresh acidity,and a savoury tone on the finish.
Bianco: 2024 Tenute di Giulio “Volto marino Bianco” Trebbiano, Molise (Organic) 15/67
Bright in flavour, with notes of yellow peach, pineapple, and tropical fruit,
along with savoury dried herbs and salinity.Dry and well balanced on the palate, smooth yet crisp in texture, fresh acidity,and a savoury tone on the finish.
very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish.
Rosso: 2023 Erste + Neue “Kalterersee”, Schiava, Alto Adige 17/81
Its bouquet is very fruity, with delicate almond aromas. On the palate, it is round, lively, fresh and
very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!