SPECIALS
Week 2nd June
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Gorgonzola, Truffle & Mozzarella 25
Take away 23
Roast Pears, Brussels sprouts, Radicchio, Rocket, Crispy Prosciutto, Walnuts & Goat cheese 24 GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout Carpaccio – Fennel, Orange with Beets Infused Vinaigrette 34 A GF
Take away 32
Eye Fillet Tartare – Egg Yolk, Capers, Shallots Sweet Potato Chips with Dijon Mustard & Crostini 35
Take away 33
Salt & Pepper Fried School Prawns with Lemon Mayo 26 I
Take away 24
Eggplant Pocket – Button Mushrooms, Ricotta, Pecorino, Lemon Zest with Crust Mozzarella 25 VG
Take away 23
Secondi
Wood fire Roasted Italian Pork Sausage & Ribs with Broccolini & Salsa Verde 40 GF
Take away 38
Pasta
Gluten free pasta available
Fresh Paccheri - Barramundi, Scampi and Cherry Tomato 44 M
Take away 42
Fresh Saffron Fettuccini - Braised Lamb Shoulder Ragù with fresh Ricotta 41
Take away 39
Penne Al Forno – Veal & Pork Ragù, Bechamel Sauce with Crust of Taleggio Cheese 38
Take away 36
PIZZA
Bianca - Porchetta, roasted Fennel, Pecorino, Lemon zest 30
Take away 28
Rossa - Ham, Fried zucchini, olives, scamorza 28
Take away 26
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Choco Mousse with fresh strawberry 15
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Panettone pudding with vanilla gelato 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripepears and a complex array of red and green apples, finish is mouth-wateringly refreshing & length.
Bianco: 2023 Nicola Bergoglio “Gavi di Gavi Rovereto”, Cortese, Piemonte 16/69
Features white peach and acacia aromatics, with soft honeyed richness, a cool mineral streak,
beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripepears and a complex array of red and green apples, finish is mouth-wateringly refreshing & length.
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, pigid-destemming and
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!