SPECIALS
Week 18th August
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Gorgonzola, Truffle & Mozzarella 24
Take away 22
Fresh Pear, Mixed Cabbage, Roasted baby Dutch Carrots, Rocket, & Goat Cheese Salad 24
Take away 22
Carpaccio Misto di Pesce – Tuna, Kingfish, Salmon with Blood orange 33
Take away 31
Beef Carpaccio with Salsa Rosa, Fried Rocket & Shaved Pecorino Romano 32
Take away 30
Eggplant Parmigiana 26
Take away 24
Secondi
Veal Involtini with Creamy Mushroom and Truffle Sauce 40
Take away 39
Pasta
Linguine - New Zealand Scampi No.1, Cherry Tomatoes, Vodka and Clam Sauce 54
Take away 52
Baked Penne - Roasted Ocean Trout, Prawns, Fried Zucchini Pesto and Mozzarella Crust 40
Take away 38
Pappardelle - Slow Braised Lamb Shoulder Ragu’, Porcini Mushrooms & Parmesan 41
Take away 39
*Gluten free pasta available
PIZZA
Bianca - Wagyu bresaola, Burrata, basil pesto, fried zucchine, truffle pecorino, Basil 39
Take away 37
Rossa - Prawns, Dried Tomatoes, Zucchini flowers, Pumpkin cream, smoked paprika, toasted walnut 33
Take away 31
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Apple cake with mascarpone cream 15
Flourless chocolate cake with vanilla gelato 16
Pannacotta with seasonal fruit 15
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2023 Feudo Montoni “Timpa”, Grillo, Sicilia 16/75
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom,jasmine and almond flowers on the finish. On the palate, it is fresh, and persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish
Rosso: 2022 Elvio Congo “Mandorlo”, Dolcetto, Piemonte 17/84
Loaded with blueberry and blackberry aromas, this Dolcetto is full of life. Floral and earthy aromas give the wine depth and a serious personality. The palate is full of mixed berry flavours with fine tannins and a finish that focuses on the beautiful wildflower notes.
(No split bills)
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
(No split bills)
Buon Appetito!