SPECIALS
Week 17th November
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Eggplant, Salted Ricotta, Mozzarella & Parmesan cheese 27 VG
Take away 25
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons and Bufala Salad 24 VG
Take away 22
Fresh Pear, Orange, Fennel, Radicchio, Walnuts & Stracciatella Cheese Salad 24 GF VG
Take away 22
Ocean Trout Carpaccio with Fennel, Orange & Watermelon Radish 30 GF A
Take away 28
Vitello Tonnato – Cold Sliced Veal with Tuna, Capers, Anchovy and Mayo Sauce 29 GF
Take away 27
Burrata with grilled Asparagus, Hazelnuts & Figs Vincotto 26 GF VG
Take away 24
Eggplant Involtini – Ricotta, Mozzarella, Parmesan & Tomato 24 VG
Take away 22
Secondi
Grilled Veal Involtini with Salad Potato, heirloom Ch. Tomatoes & Salsa Verde 38
Take away 36
Pasta
Gluten free pasta available
Fresh Squid Ink Tagliatelle - Barramundi, Ch Tomato, yellow Zucchini & Almonds Pesto 38 A
Take away 36
Rigatoni - Pancetta, Truffle, Asparagus & Gorgonzola Pesto 37
Take away 35
Lumaca - Lamb Shoulder Ragù, Broccolini with Mint Ricotta 37
Take away 35
PIZZA
Bianca - Wagyu bresaola, roasted potatoes, zucchini cream, fried rosemary 32
Take away 30
Rossa - Spinach, dried tomatoes, ricotta, pine nuts, Shaved parmesan 27
Take away 25
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Pear & Almond cake with vanilla gelato 15
Take Away 13
Flourless Chocolate cake with vanilla gelato 15
Take away 13
Raspberry Creme Brule’ with Almond Biscuit 15
Mix berries with cold zabaglione 15
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (2 scoops) 15
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Lemon, Amarena cheery, Mango 5/7/12
Wine Special This week
Bianco: 2024 Tenute Giulio “Volto marino bianco”, Trebbiano Sav Blanc, Molise 16/67
Fresh and fruity, featuring notes of tropical fruits (like pineapple), crisp green or bruised apple, and gentle floral undertones. On the palate is soft, clean, and juicy with a medium-to-light body, bright acidity, and a subtle almond finish.
Rosso: 2025 Cembra “Schiava”, Trentino 15/65
It presents a pale ruby color in the glass and offers delicate aromas of red berries, cherry, and wildflowers, with a subtle earthy undertone. On the palate, it is light-bodied and vibrant, with bright acidity and soft tannins, leading to a refreshing finish.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!