SPECIALS
Week 23rd June
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Bolognese Ragù & Mozzarella 27
Take away 25
Pears, Roasted Brussel Sprouts, Cabbage, Rocket, toasted Walnuts & Goat cheese Salad 25 GF VG
Take away 23
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout Carpaccio with Fennel, Orange & with Beets Infused Vinagrette Dressing 34 A GF
Take away 32
Beef Eye Fillet Tartare - Egg Yolk, Crostini, Capers, Cornichons, Potato Chips with Dijon Mustard 35
Take away 33
Burrata with Yellow Ox Heart Tomato Extra Virgin Olive Oil and Figs Vincotto 26 GF VG
Take away 24
Pork Belly - Salt & Pepper fried with Dijon Mustard Sauce and Cabbage, Pomegranate Salad 40
Take away 38
Eggplant Parmigiana 26 VG
Take away 24
Secondi
Polpette al sugo - Pork & Veal meatballs in Tomato Sauce with Melted Mozzarella 36
Take away 34
Pasta
Gluten free pasta available
Squid Ink Spaghetti - Swordfish, Capers, Chilli, Pecorino Romano & Smoked Yellow Pepper 42 A
Take away 40
Rigatoni - Italian Pork Sausage, Cream Cheese Broccoli Sauce & fried pancetta 40
Take away 38
PIZZA
Bianca - Hot Soppressa, roasted potatoes, onions, scamorza 29
Take away 27
Rossa - Marinated Octopus, Confit tomatoes, olives, stracciatella, chilli & Parsley 34
Take away 32
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Pear & Ricotta Cake with vanilla gelato 17
Take Away 15
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2023 Sibiliana Necoro “Inzolia”, Sicilia 14/64
Makes an impressive entrance with its lifted floral and citrus aromas. Fruit and nothing but the fruit to taste, pure and unadorned and so nicely integrated with bright acidity. Clean, bright, juicy to taste with lemon, apple to the fore and supported well florally.
fermentation in contact with the skins without using sulfur.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, pigid-destemming and
fermentation in contact with the skins without using sulfur.
On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!