SPECIALS
Week 27th May
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Sausage, Taleggio & Mozzarella 24
Take away 22
Pear, Fennel, Radicchio, Rocket, Walnuts and Goat Cheese Salad 23
Take away 21
House Cured Ocean Trout & Kingfish with Artichoke Tapenade on Crostini 30
Take away 28
Eye fillet Tartare with Egg yolk, Mustard Sauce, Cornichons, Capers, Shallots and Crostini 35
Take away 33
Slow Roasted Baby Eggplant with Tomato, Parmesan & Grilled smoked Fiordilatte Cheese 25
Take away 23
Secondi
Veal Involtini - Stuffed Provolone with Truffle Cauliflower Puree 38
Take away 36
Pasta
Linguine al Nero - Sauteed Squid & Prawns in Squid Ink Sauce & Chilli 40
Take away 38
Pappardelle - Braised Lamb Shoulder Ragu’ & Pecorino Romano 40
Take away 38
Tortellini in brodo - Beef tortellini in chicken stock 32
Take away 30
*Gluten free pasta available
PIZZA
Bianca - Prawns, Zucchini flowers, Caramelised onions, potato, Taleggio 32
Take away 30
Rossa - Porchetta, Leeks, Fried Zucchini, Ricotta, Orange zest 31
Take away 29
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 14
Take Away 12
Pannacotta with seasonal fruits 14
Take away 12
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Flourless chocolate cake with vanilla gelato 15
Orange Tarte with orange sorbet 14
Almond Semifreddo 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week
Bianco: 2023 Feudo Montoni “Timpa”, Grillo, Sicilia 16/75
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, and persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish
Rosso: 2023 Erste + Neue “Kalterersee”, Schiava, Alto Adige 17/81
Its bouquet is very fruity, with delicate almond aromas. On the palate, it is round, lively, fresh and very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish