SPECIALS
Week 21st October
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Ham, Taleggio & Mozzarella 25
Take away 23
Grilled Asparagus, Cabbage, Radicchio, Rocket, Blood Orange, Pecan Nuts & Goat Cheese 24
Take away 22
Fresh Rockmelon, San Daniele Prosciutto, Goat Cheese & Figs Vincotto with Grissini 26
Take away 24
Yellowfin Tuna Tartare with Avocado, Capers, pickled Gherkins, Navel Orange & Lemon Mayo 35
Take away 33
Eggplant Involtini 25
Take away 23
Seared Beef Carpaccio with pickled Artichokes, Shaved Parmesan & Horseradish Mayo 34
Take away 32
Secondi
Grilled Lamb Chops with grilled Polenta Cherry Tomatoes and Mint Pesto 45
Take away 43
Pasta
Fresh Squid Ink Tagliatelle - Crab Meat, Vongole, Yellow Cherry Tomato & Chilli 42
Take away 40
Baked Penne - Veal/Pork Ragu’ & melted Mozzarella 37
Take away 35
Fresh Fettuccine - Braised Venison Shoulder Ragu’ and fresh Truffle Ricotta 41
Take away 39
*Gluten free pasta available
PIZZA
Bianca - Prawns, Asparagus, cherry tomatoes, Lemon Ricotta 30
Take away 28
Rossa - Prosciutto, Stracchino, fried zucchini, onions, Vincotto 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Chocolate mousse with fresh strawberries 16
Mango & Ricotta cake with vanilla gelato 16
Pannacotta with seasonal fruit 15
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2023 Podere Laila “biancoperla”, Verdicchio di Jesi, Marche 15/66
Here's a Verdicchio that shows off the grape's quintessential aromas of yellow spring flowers and whiffs of stone fruit. It offers creamy peach and lemon flavors alongside hints of sea salt and almond. Crisp, refreshing acidity leaves the palate feeling cleansed.
liquorice drift through the olfactory senses followed by earthy incense and fresh herb like notesand underscored by fresh crunchy acidity. Slightly chalky tannins with an elegant, highlyenergised mineral driven finish.
Rosso: 2023 Feudo Montoni “Lagnusa”, Nero d’Avola, Sicilia 18/90
Certified biodynamic and organic. Fragrant rose petal infused aromas of raspberry and red
liquorice drift through the olfactory senses followed by earthy incense and fresh herb like notesand underscored by fresh crunchy acidity. Slightly chalky tannins with an elegant, highlyenergised mineral driven finish.
(No split bills)
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
(No split bills)
Buon Appetito!