SPECIALS
Week 25th August
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Eggplant, Ricotta, Mozzarella & Parmesan 27 VG
Take away 25
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons and Bufala Salad 24 VG
Take away 22
Roasted Brussels sprouts, Red Apple, Mixed Cabbage, fried Almonds & Stracciatella Salad 25 VG GF
Take away 23
Roasted & marinated Octopus Salad, Potato, Onions, Chilli & Basil Pine nuts Pesto 35 GF A
Take away 33
Seared Beef Carpaccio with fried Rocket, Truffle Mayo, Egg & Shaved Pecorino Romano 35 GF
Take away 33
Burrata with Strawberry Romesco Sauce, black Olives tapenade & Parsley Oil 28 GF VG
Take away 26
Eggplant Pocket – Mushroom, Ricotta, Pecorino Romano, Mozzarella crus 26 VG
Take away 24
Prosciutto wrapped grilled Asparagus with Gorgonzola and toasted Hazelnut rosemary Oil 33 GF
Take away 31
Secondi
Slow braised Veal Shoulder with mashed Potato 41 GF
Take away 39
Pasta
Gluten free pasta available
Fregola – Vongole, Mussels, Baby Octopus, Crab Meat in Vodka Sauce 42 M
Take away 40
Fresh Pappardelle – Braised wild Boar shoulder & Saffron Ragù, Brown Mushroom, Pecorino 42
Take away 40
PIZZA
Bianca - Wagyu bresaola, fried zucchini, pecorino, truffle & Basil 30
Take away 28
Rossa - Nduja, roasted eggplant, onion & salted ricotta 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Ricotta & Pear cake with chocolate gelato 18
Take Away 16
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
refreshing finish that keeps you coming back for another sip.
Bianco: 2024 Terre di vita “Deci Mani”, Lucido, Sicilia (Organic) 17/78
Notes of grapefruit, lemon peel and fresh orchard fruit dance across the palate, balanced by a clean,
refreshing finish that keeps you coming back for another sip.
fermentation in contact with the skins without using sulfur. On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, destemming and
fermentation in contact with the skins without using sulfur. On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!