SPECIALS
Week 11th November
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Eggplant & Salted Ricotta 25
Take away 23
Fresh Nectarine, Fennel, Radicchio, Rocket, Fried Pistachio and Goat Cheese Salad 24
Take away 22
Watermelon Salad with Yellow Cherry Tomato, Feta, Cucumber, Croutons & Lemon Mint Pesto 24
Take away 22
Salmon Tartare with Avocado, Blood Orange, Capers, Cornichons & Lime Mayo 33
Take away 31
Beef Eye Fillet Carpaccio with grilled Artichokes, shaved Parmesan & Truffle Mayo Sauce 33
Take away 31
Croquettes - Eggplant, Cauliflower, Potato, Parmesan and Mozzarella 25
Take away 23
Secondi
Pork Schnitzel with Roasted Green Bean and Dijon Mustard Dipping 40
Take away 38
Pasta
Fresh Squid Ink Fettuccine - Blue swimmer Crab Meat, Cherry Tomato & Basil Pine Nuts Pesto 40
Take away 38
Baked Penne - Prawns, Asparagus, Nduja, Mascarpone & Mozzarella 39
Take away 37
Fresh Fusilli - Slow cooked Lamb Shoulder Ragu’ & Lime Ricotta 40
Take away 38
*Gluten free pasta available
PIZZA
Bianca - Wagyu bresaola, fried eggplant, burrata, truffle paste 35
Take away 33
Rossa - Potatoes, Octopus, fried capers & stracciatella 31
Take away 29
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Ricotta & Chocolate cake with vanilla gelato 16
Millefoglie with Strawberry & Vanilla Custard 16
Pannacotta with seasonal fruit 15
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
(pineapple, lychee and mango), lemon and floral notes. On the palate you will discover a subtleminerality that gives complexity and elegance.
Bianco: Sibiliana Necoro “Inzolia”, Sicilia 14/64
It has a straw yellow color with light green reflections. In the nose you will find tropical fruits
(pineapple, lychee and mango), lemon and floral notes. On the palate you will discover a subtleminerality that gives complexity and elegance.
Rosso: 2022 La Calcinara “Rosso Conero”, Montepulciano, Marche 17/77
Dark ruby in colour, black red cherry, and sugar plums on the nose and in the mouth. Silky, powdery tannins support the very juicy flavours and provide support on the long back end.
(No split bills)
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
(No split bills)
Buon Appetito!