SPECIALS
Week 9th June
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Italian Pork Sausage, Taleggio & Mozzarella 25
Take away 23
Mixed Cabbage, Rocket, roasted Heirloom Beets, fried Almonds & Goat cheese Salad 24 GF VG
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Seared Yellowfin Tuna with Avocado, Tomato, Onion, Orange Salsa and fresh Lemon 35 A GF
Take away 33
Beef Eye Fillet Carpaccio, Gorgonzola, Capers, Cornichons, Potato Chips with Dijon Mustard 35 GF
Take away 33
Whitebait Fritters with Lemon Mayo 26 I
Take away 24
Burrata with Caponata – Eggplant, Celery, Tomato, Capers, Olives and Raisins 26 VG GF
Take away 24
Secondi
Grilled Lamb Chop – Rosemary, Lemon Thyme, Butter with roasted Fioretto & Salsa Verde 40 GF
Take away 38
Pasta
Gluten free pasta available
Squid Ink Spaghettini - Blue Swimmer Crab Meat with fried Zucchini & Nduja Pesto 42 I
Take away 40
Fresh Orecchiette - Italian Pork Sausage, Cime di Rapa, Chilli & Pecorino Romano 40
Take away 38
Penne Al Forno – Polpette and Creamy Bechamel Sauce with Crust Mozzarella Cheese 39
Take away 37
PIZZA
Bianca - Sausage, Nduja, Basil pesto, Heirloom cherry tomatoes 30
Take away 28
Rossa - Pancetta, dried tomatoes, gorgonzola & Rocket 29
Take away 27
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Choco Mousse with fresh strawberry 15
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Panettone pudding with vanilla gelato 15
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
Bianco: 2023 Fabulas “Felicitas”, Passerina 17/81 (Biodynamic/Vegan)
Exuberant nose with, after swirling, wild white fruit blossom and plenty of minerality. Fresh onset
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, pigid-destemming and
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!