SPECIALS
Week 11th February
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Eggplant, Ricotta, Parmesan & Tomato 24
Take away 22
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 22
Take away 20
Fresh figs, Radicchio, Rocket, Witlof, Crispy Prosciutto, Walnut and Goat Cheese Salad 24
Take away 22
Burrata with Roast Yellow Peach, Pistachio, Extra Virgin Olive Oil and Figs Vincotto 26
Take away 24
Yellowfin Tuna Tartare with Baby Radish, Cornichons, fried Capers and Lemon Tabasco Mayo 33
Take away 31
Eye fillet Carpaccio with Blue Cheese, Walnut, Figs and Vincotto 32
Take away 30
Lemon Basil Ricotta, Salmon Rolls with Grilled Asparagus 35
Take away 33
Grilled John Dory Fillet with roast potato & Salsa verde 44
Take away 42
Buttery Garlic Pork Chops with smooth mashed Potatoes 36
Take away 34
Pasta
Linguine - Blue Summer Crab Meat in Fresh Tomato Sauce and Bottarga 40
Take away 38
Gnocchetti Sardi - Cheesy Baked Prawns Gnocchetti Sardi in Tomato Sauce 39
Take away 37
Orecchiette - Creamy Broccoli Pesto, Crispy Sausage and Fresh Grated Parmesan 39
Take away 37
*Gluten free pasta available
PIZZA
Bianca - Beetroot Base, Fried eggplant, Roasted Pear, Burrata & Coppa 31
Take away 29
Rossa - Speck, Stracchino, Pumpkin & Onions 30
Take away 28
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Take Away 11
Pannacotta with seasonal fruits 13
Take Away 11
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Ricotta & Pear Cake with Chocolate gelato 15
Chocolate Mud Cake with vanilla gelato 15
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
with a vibrant palate showcasing notes of lemon zest, pear, and a hint of almond, finishing with refreshing acidity and a mineral-driven elegance.
Bianco: 2022 Batasiolo “Gavi di Gavi”, Cortese, Piemonte 16/70
This light-bodied wine offers fresh aromas of green apple, citrus, and white flowers,
with a vibrant palate showcasing notes of lemon zest, pear, and a hint of almond, finishing with refreshing acidity and a mineral-driven elegance.
Elegant on the palate with surprisingly silky tannins and a fine flavour.
Rosso: 2022 St. Paul “Luzia”, Pinot Nero, Alto Adige 17/82
Complex aroma spectrum of forest berries, cherry and raspberry but also red flowers, with a light herbal note.
Elegant on the palate with surprisingly silky tannins and a fine flavour.