SPECIALS
Week 8th September
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Gorgonzola, truffle, Mozzarella & Parmesan 27
Take away 25
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons and Bufala Salad 24 VG
Take away 22
Brussels sprouts, Red Apple, Cabbage, Orange, Crispy Prosciutto & Stracciatella Salad 25 GF
Take away 23
House Cured Sardines on Crostini with Grilled Artichoke Tapenade 25 A
Take away 23
Baked Globe Artichoke – Breadcrumbs, Parmesan, Lemon Zest 26 VG
Take away 24
Croquettes – Eggplant, Potato, Mozzarella, Ricotta, Parmesan with Saffron Mayo 26 VG
Take away 24
Beef Eye Fillet Tartare – Cornichons, Capers, Shallots, Chives, Egg Yolk, Crostini, Dijon Mustard 37
Take away 35
Burrata with Honey Roasted Pear Mousse and Almond Crumbs 28 VG
Take away 26
Secondi
Veal Osso Buco Braised in Red Wine with Polenta blended Potato 40 GF
Take away 38
Pasta
Gluten free pasta available
Linguine – Garlic and Chilli Butterflied King Prawns with Yellow Cherry Tomato Sauce 40 A
Take away 38
Pappardelle Carbonara – Guanciale, Eggs, Parmesan & Black Pepper 40
Take away 38
PIZZA
Bianca - Guanciale, roasted potato, Gricia sauce & Truffle oil 31
Take away 29
Rossa - Hot soppressa, roasted capsicum, paprika, ricotta & Pecorino 31
Take away 29
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Ricotta & Pear cake with chocolate gelato 18
Take Away 16
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
Bianco: 2023 Fabulas “Felicitas”, Passerina 17/81 (Biodynamic/Vegan)
Exuberant nose with, after swirling, wild white fruit blossom and plenty of minerality. Fresh onset
with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, destemming and
fermentation in contact with the skins without using sulfur.On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!