SPECIALS
Week 8th July
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Eggplant, Spinach and Salta Ricotta 24
Take away 22
Fennel, Radicchio, Red Apple, Rocket, Walnuts and Goat Cheese 23
Take away 21
Mixed Carpaccio di Pesce, Tuna, Kingfish and Salmon 34
Take away 32
Eye Fillet Tartare with Truffle Egg Yolk, Cornichons, Capers, Shallots, Chives, Mustard Sauce and Fresh Shaved Black Truffle 45
Take away 43
Eggplant Parmigiana 26
Take away 24
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— Add fresh shaved truffle on anything you want 5gr 20
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Secondi
Woodfire Roasted Pork Ribs & Sausage with Jerusalem artichoke Puree and Chips 47
Take away 45
Pasta
Linguine - Blue Swimmer Crab Meat, Barramundi, Artichoke, Chilli and Cherry Tomatoes 39
Take away 37
Tortellini in Brodo 35
Take away 33
Bucatini alla Gricia - Guanciale,Truffle Butter Sauce and Fresh Shaved Black Truffle 47
Take away 45
*Gluten free pasta available
PIZZA
Bianca - Speck, Cavolo nero, Roasted potatoes, Ricotta, Fried capers and Fresh Black Truffle 43
Take away 41
Rossa - Prawns, Fried Zucchini, Mozzarella, Leaks, Olives, Lime Ricotta and Nduja 32
Take away 30
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Chocolate mousse with Fresh Strawberry 16
Torta di Mele with Vanilla gelato 16
Take away 15
Pannacotta with seasonal fruit 15
Truffle Pannacotta with honey glazed and Hazelnut 21
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
The palate is round with fleshy white peach notes, and hints of sea salt and crushed stones on the finish.
Bianco: 2022 St.Paul “Plotzner”, Pinot Bianco, Alto Adige 12/63
Floral aromas open this pretty Pinot Bianco with notes of ripe apples and nectarines following.
The palate is round with fleshy white peach notes, and hints of sea salt and crushed stones on the finish.
stones. Crunchy and juicy with a medium body. Tannins are chalky and racy. Flavorful
Rosso: 2022 Mauro Molino “Langhe”, Nebbiolo, Piemonte 19/93
A fragrant and floral red with ripe red berries, orange peel, spicy herbs and crushed
stones. Crunchy and juicy with a medium body. Tannins are chalky and racy. Flavorful
finish.