SPECIALS
Week 21st July
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Bolognese & Mozzarella 27
Take away 25
Roast Pears, Cabbage, Radicchio, Rocket, Walnuts, Crispy Prosciutto & Goat cheese Salad 25 GF
Take away 23
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Octopus Salad with Potato, grilled Artichokes, Cherry Tomato & Basil Pine nuts Pesto 35 A GF
Take away 33
Beef Tartare – Egg Yolk, Cornichons, Capers, Shallots, Potato Chips, Mustard Sauce, Crostini 35
Take away 33
Croquettes – Eggplant, Cauliflower, Potato & Mozzarella with Tomato Sauce 26 VG
Take away 24
Wagyu Beef Bresaola with Grapes, Stracciatella Cheese & Figs Vincotto 34 GF
Take away 32
Secondi
Polpette al Sugo – Veal & Pork Meat balls in Tomato Sauce 36
Take away 34
Pasta
Gluten free pasta available
Farfalle – Barramundi, Anchovy, Black Olives, Chilli & Spinach with fresh Cherry Tomato Sauce 41 A
Take away 39
Fettuccine Carbonara – Guanciale, Egg, Pecorino & Black Pepper 42
Take away 40
Tortellini in brodo - Beef tortellini in Chicken broth 34
Take away 32
PIZZA
Bianca - Speck, mixed mushrooms, taleggio and pepper 30
Take away 28
Rossa - Sausages, onions, olives & pecorino 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Torta di mele with vanilla gelato 16
Take Away 14
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
refreshing finish that keeps you coming back for another sip.
Bianco: 2024 Terre di vita “Deci Mani”, Lucido, Sicilia (Organic) 17/78
Notes of grapefruit, lemon peel and fresh orchard fruit dance across the palate, balanced by a clean,
refreshing finish that keeps you coming back for another sip.
than is typical of the region. Just a touch of smoky-earthy and full of sun-kissed, little red fruits, ithas an undertone of more savory notes like grilled stone fruit and wild mint.
Rosso: 2024 Mario Bagella “1Sorso”, Cannonau, Sardegna 15/75
Wild berries, herbs, and sea spray – carried on a much lither frame
than is typical of the region. Just a touch of smoky-earthy and full of sun-kissed, little red fruits, ithas an undertone of more savory notes like grilled stone fruit and wild mint.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!