SPECIALS
Week 14th May
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Pancetta, Gorgonzola & Spinach 23
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 21
Roasted Butternut Pumpkin, Radicchio, Spinach, Rocket & Goat Cheese Salad 22
Eye Fillet Tartare with Egg yolk, Cornichons, Capers, Shallots & crostini 32
Whitebait Fritters with Lemon Mayo 26
Roasted Cauliflower with Truffle Pecorino, Mint and cherry tomato pesto 25
Slow Braised Octopus with Chilli & Spinach 32
Beef Short Ribs with Truffle mashed Potatoes & Broccoli 36
Pasta
Spaghetti al Nero - Slow cooked Cuttlefish with ink sauce 36
Calamarata - Prawns, Snapper, Calamari & Cherry Tomato 37
Pappardelle - Pork Sausage, Saffron & Vodka Ragù, Pecorino Romano 37
*Gluten free pasta available
PIZZA
Bianca - Sausage, Zucchini flowers, Leeks, Walnut, Goat cheese 29
Rossa - Bufala, Speck, Nduja, Broccoli, Onions 29
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Pannacotta with seasonal fruits 13
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Chocolate crepe with chantilly cream 11
Home made Almond Brittle Semifreddo 14
Millefoglie 14
Chocolate Mousse 14
Panettone Bread/Butter Pudding with vanilla Gelato 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
Bianco: 2021 Nardello “Meridian Soave”, Garganega, Veneto 12/55
This Soave is lively and moderately dense, with lots of white stone fruit, bright acidity, and a slight saline note.
Rosso: 2022 Rallo “La Clarissa”, Syrah, Sicilia 16/78
This Syrah tastes of blackberries, black currants and ripe red fruit. The mid-palate is balanced with slight spice and velvety tannins on the finish.