SPECIALS
Week 2nd December
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Bolognese & Mozzarella 25
Take away 23
Yellow Peach, Cabbage, Radicchio, Spinach, Rocket, Pecan Nuts & Goat Cheese Salad 24 GF VG
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Octopus Salad with Potato, Grilled Artichokes, Cherry Tomato, Lemon & Pesto 35 GF A
Take away 33
Beef Tartare with Crostini, Egg Yolk, Cornichons, Shallots, Chives, Capers and Mustard Sauce 35
Take away 33
Eggplant Involtini 25 VG
Take away 23
Secondi
Slow Cooked Diced Lamb Leg with Mixed Veggies, Olives and Grilled Polenta 39 GF
Take away 37
Pasta
Gluten free pasta available
Farfalle - Vongole, Ocean Trout, Prawns, Cherry Tomato & Basil Pine Nuts Pesto 41 M
Take away 39
Baked Casarecce Four Cheese - Fontina, Mascarpone, Gorgonzola & Parmesan 37
Take away 35
Fresh Pappardelle - Braised lamb Shoulder Ragu’ & Pecorino Romano 40
Take away 38
PIZZA
Bianca - Smoked pancetta, porcini, four cheeses cream & black pepper 31
Take away 29
Rossa - Coppa, asparagus, zucchini cream, burrata & basil 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Vanilla Bean gelato with home made orange caramel 14
Panettone pudding with vanilla gelato 17
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
along with savoury dried herbs and salinity.Dry and well balanced on the palate, smooth yet crisp in texture, fresh acidity, and a savoury tone on the finish.
Bianco: 2024 Tenute di Giulio “Volto marino Bianco” Trebbiano, Molise (Organic) 15/67
Bright in flavour, with notes of yellow peach, pineapple, and tropical fruit,
along with savoury dried herbs and salinity.Dry and well balanced on the palate, smooth yet crisp in texture, fresh acidity, and a savoury tone on the finish.
Versatile wine that can be enjoyed throughout a meal.
Rosso: 2024 Le Salette “Valpolicella Classico”, Corvina Rondinella, Veneto 19/89
Fresh, fruity bouquet on the nose with cherry and raspberries notes. On the palate it is fresh, juicy, with balanced acidity, soft tannins and a persistent perfumed finish.
Versatile wine that can be enjoyed throughout a meal.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
(No split bills)
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
(No split bills)
Buon Appetito!