SPECIALS
Week 30th June
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Pork Sausage, Taleggio & Mozzarella 27
Take away 25
Pumpkin, Spinach, Rocket, Radicchio, Walnuts, Crispy Prosciutto & Goat Cheese Salad 25 GF
Take away 23
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Marinated baby Octopus Salad with Garlic, Chilli, Onion, Potato, Radish, Cherry Tomato and Basil Pine nuts Pesto Dressing 36 A GF
Take away 34
Vitello Tonnato - Roasted Veal, cold sliced w/ Tuna, Capers, Anchovy & Lemon Mayo Sauce 34 GF
Take away 32
Burrata w/ Cara Cara Orange, Pomegranates & Basil Pesto 26 GF VG
Take away 24
Roasted Cauliflower – Parmesan, Hazelnut Truffle Oil with Blue Cheese Sauce 34 GF VG
Take away 32
Eggplant, Spinach & Ricotta Involtini 26 VG
Take away 24
Secondi
Wood fire Roasted Lamb Ribs with Salsa Verde, Honey Roast Dutch baby heirloom Carrots 41 GF
Take away 39
Pasta
Gluten free pasta available
Calamarata – Blue Swimmer Crab Meat, Prawns, Vongole, Cherry Tomato & Vodka Sauce 41 M
Take away 39
Spaghettoni – Pork Belly Ragù, Smoked eggplant & Almonds Crumbs 40
Take away 38
PIZZA
Bianca - Pancetta, potato cream, Brie, fried rosemary and pepper 29
Take away 27
Rossa - Prosciutto, fried artichokes, olive dust & mint 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Pear & Ricotta Cake with vanilla gelato 17
Take Away 15
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2024 La Calcinara “Clochard” Verdicchio Chardonnay 19/89
Beautiful blend of Verdicchio and Chardonnay with short skin contact to add complexity and texture. Green apple and very ripe citrus on the plate with dry almond and herbal notes.
and candied cherries pair with roses. The smooth, easy-drinking palate leads to a finish with a pleasant herbal and woodsy bitterness that balances the fruit beautifully
Rosso: 2023 Velenosi “Lacrima di Morro”, Marche 16/71
Its aroma bursts with a vibrant mix of floral and fruity notes, where ripe blackberries meet violets,
and candied cherries pair with roses. The smooth, easy-drinking palate leads to a finish with a pleasant herbal and woodsy bitterness that balances the fruit beautifully
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!