SPECIALS
Week 24th February
Arancini- Ricotta Eggplant And Tomato 19
Roast Baby Beetroot Watercress, Croutons, Bufala Mozzarella & Horseradish 19
Yellow Peach, Golden Beetroot, Cabbage, Pine Nuts And Cream cheese salad 19
Roasted Baby Eggplant, Tomato, Parmesan & Burrata 22
Bufala Mozzarella, Wagyu Bresaola, Fried Rocket 23
Grilled ½ Shell Hervey bay Scallops, pesto crumbs 23
Octopus Salad, cherry Truss Tomato, Celery, lemon dressing 24
Wood Fired Roasted Spatchcock, Cherry tomato, Nduja, patate Fritte 31
Slow Cooked baby Goat, celery, carrots 32
On Fridays we have a Limited number of Fish of the day 500 - 700 grms - oven roasted with herbs white wine . ( 25 min cooking time ) M.P
Pasta
Rigatoni Lamb Shoulder ragu & pecorino romano 29
Linguine, Fresh Yellowfin, Tuna Bottarga & pistachio 31
PIZZA
Rossa: Prawns, Zucchini, & Cream Cheese 28
Bianca- Figs Gorgonzola & Prosciutto 28
DESSERTS
Tiramisù 12
Panna Cotta 12
Vanilla Bean Gelato, Burnt Orange Caramel 11
$1scp $4, 2 scp $6, 3 scp $9
Gelato Misto (( Chocolate, Hazelnut, Blood Orange, Lemon, Strawberry, Vanilla)
$1scp $4, 2 scp $6, 3 scp $9
& Frangelico
Affogato Misto 15
Vanilla bean gelato, shot of coffee
& Frangelico
Wine Featured This week :
WHITE: 2019 Peter Zemmer Riesling Alto Adige 15/75
greenish-yellow to bright yellow Bouquet: softly flowery with scents of fresh peaches and apricot Flavor: elegant, dry, tempting, with a delicate and enticing acidity and a lively fullness
Rosso: 2016 CAMPAGNOLA VALPOLICELLA CLASSICO SUPERIORE Veneto 15/75
A red with plenty of ripe berries and lightly dried fruit. Cherry and walnut flavors. It’s full-bodied and savory