SPECIALS
Week 19th November
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Peas, Ricotta & Gorgonzola 23
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 22
Yellow Peach Salad with Radicchio, Rocket, Spanish onion, Baby Radish, Walnut and Goat Cheese 23
Vitello Tonnato - Aromatic Veal, thinly sliced, served in a tuna fish sauce with hints of caper and anchovy 30
Buffalo Treccia with Slow Roasted Eggplant, Tomato Sauce and Parmesan 25
Grilled Pancetta wrapped Sea Scallops with Carrots Purée and Lemon Squid Ink Crumbs 32
Veal Scallopini with Truffle Butter Sauce and Asparagus 43
Salt/Pepper fried whole Flounder with Roasted Potatoes and Nduja Sauce 44
Pasta
Spaghetti al Nero - Cuttlefish, Prawns in Squid Ink Sauce and Crumbs 39*
Baked Penne Boscaiola - Sausage & Mixed Mushroom 38
Lumache - Slow Cooked Lamb Shoulder Ragu’ and Shaved Parmesan 38*
*Gluten free pasta available
PIZZA
Bianca - Ham, Porcini, Taleggio, Fried capers, Anchovies 29
Rossa - Porchetta, Ricotta, Dried Tomatoes, Onions, Spinach 29
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Pannacotta with seasonal fruits 13
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Chocolate crepe with chantilly cream 11
Flourless Chocolate cake with vanilla gelato 14
Almond brittle Semifreddo 13
Pear & Almond cake with chocolate Gelato 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity
Bianco: 2019 Paolo Scavino “Sorriso”, Chardonnay, Piemonte 15/72
A fresh white wine vinified and aged in stainless steel with distinctive character and finesse. Pale yellow with emerald hues.
Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity
Rosso: 2021 Contini “Tonaghe”, Cannonau, Sardegna 17/84
Spicy red raspberry, cherry and red liquorice scents mix with crushed rock like notes and subtlety peppered herbs.
Juicy and fresh the light to mid weighted palate sports a delicious mix of red raspberry, red liquorice and cherry fruits over crushed rock, spicy herb and pepper elements. Polished tannins with vivid acidity leading into a vibrant red fruited aftertaste.