SPECIALS
Week 9th September
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Sausages, Taleggio & Mozzarella 25
Take away 23
Brussels sprouts, Fennel, Rocket, Blood Orange, Toast Pecan Nuts & Goat Cheese Salad 24
Take away 22
Beetroot Cured Salmon on Crostini with Black Olive Tapenade, Garlic, Capers and Anchovy 34
Take away 32
Vitello Tonnato - Sliced Veal covered with Tuna, Capers, and Anchovy Mayo Sauce 31
Take away 29
Eggplant Involtini 26
Take away 24
Secondi
Salt/Pepper fried twice Cooked Pork Belly with Dijon Mustard Sauce and Mixed Cabbage Salad 41
Take away 39
Pasta
Farfalle - Roasted Ocean Trout, Prawns, Cherry Tomato Vodka Sauce and Pesto 40
Take away 38
Baked Pumpkin Gnocchi alla Sorrentina with Bolognese Ragu’ and Mozzarella Crust 39
Take away 37
Pappardelle - Braised Veal Shoulder Ragu’, Mix wild Mushroom and Stracciatella Cheese 42
Take away 40
*Gluten free pasta available
PIZZA
Bianca - Marinated eggplant, Fried mushrooms, prosciutto, ricotta, vincotto 31
Take away 29
Rossa Calzone - Fried Zucchini, dried tomatoes, sausages, taleggio cream, parsley 30
Take away 28
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Flourless chocolate cake with vanilla gelato 16
Pear & Chocolate cake with mascarpone cream 16
Pannacotta with seasonal fruit 15
Vanilla Bean gelato with home made orange caramel 14
Chocolate Crepes with Chantilly cream and Orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
Bianco: 2023 Lunae Bosoni “La Bianca”, Vermentino, Liguria 16/75
Vibrant tropical aromas of passion fruit and mango, complemented by refreshing notes of peppermint and white pepper. Subtle hints of sage and Mediterranean herbs mingle with a delicate touch of briny oyster. On the palate, it is soft and inviting, perfectly balanced by a lively freshness and savory character that extends into a fruity, persistent finish.
Rosso: 2022 Ionis “Bacca nera”, Negroamaro Primitivo Nero di Troia, Puglia 15/72
The aroma is intense and fruity, with notes of ripe plums, black cherries, and blackberries, complemented by hints of spices like vanilla and cinnamon. Full and round, with soft tannins and a good acidity. The taste is rich and complex, with notes of black fruit such as blackberries, plums, and cherries, and subtle hints of vanilla and spices.
(No split bills)
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
(No split bills)
Buon Appetito!