SPECIALS
Week 11th August
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 6 ea DF GF
Arancini - Mortadella, Gorgonzola, Truffle & Parmesan 27
Take away 25
Blood Orange, Pears, Cabbage, Rocket, Toasted Walnuts, Radicchio & Goat Cheese Salad 25 GF VG
Take away 23
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Ocean Trout Carpaccio with shaved Fennel, Blood Orange and Passion fruit Vinaigrette 35 GF A
Take away 33
Vitello Tonnato – Roast Beef cold sliced with Tuna, Capers, and Anchovy Mayo Sauce 31 GF
Take away 29
Burrata with Pistacchio Pesto and Jerusalem artichoke Chips 26 GF VG
Take away 24
Eggplant Parmigiana 26 VG
Take away 24
Secondi
Grilled Sirloin Tagliata with baby Rocket, yellow Tomatoes, shaved Parmesan & Figs Vincotto 43 GF
Take away 41
Pasta
Gluten free pasta available
Saffron Pappardelle - Barramundi, yellow Cherry Tomatoes with Pistacchio & Pea Lime Pesto 43 A
Take away 41
Rigatoni - Braised Lamb Shoulder Ragù with fresh herbed Ricotta Cheese 40
Take away 38
Baked Gnocchetti Sardi - Minced Beef & four Cheeses 38
Take away 36
PIZZA
Bianca - Wagyu bresaola, wild mushrooms, lemon zest ricotta & parsley 33
Take away 31
Rossa - Prosciutto, rocket, chopped tomatoes and stracciatella 33
Take away 31
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 18
Take Away 15
Apple crumbled with cinnamon gelato and almond meal crumbs 18
Take Away 16
Flourless Chocolate cake with vanilla gelato 18
Take away 16
Raspberry Creme Brule’ with Almond Biscuit 17
Mix berries with cold zabaglione 16
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 18
Vanilla gelato with home made orange caramel 16
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, finish is mouth-wateringly refreshing & length.
Bianco: 2023 Nicola Bergoglio “Gavi di Gavi Rovereto”, Cortese, Piemonte 16/69
Features white peach and acacia aromatics, with soft honeyed richness, a cool mineral streak,
beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, finish is mouth-wateringly refreshing & length.
fermentation in contact with the skins without using sulfur. On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Rosso: 2022 Vigne al Colle “Crea Rossa”, Refosco Merlot Cab Sav 17/78 (Organic)
Manual harvesting of the grapes when they reach perfect ripeness, destemming and
fermentation in contact with the skins without using sulfur. On the nose fruity scents with red berry fruits, on the palate is vinous, finely mineral & balanced.
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!