SPECIALS
Week 17th June
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Ham and Mozzarella 24
Take away 22
Red Apple Salad, Mixed Cabbage, Baby Spinach, Rocket, Walnuts and Goat Cheese 23
Take away 21
House Cured Ocean Trout with Crostini and Artichoke Tapenade 32
Take away 30
Seared Beef Carpaccio with Hard boiled Egg, shaved Parmesan, Truffle Mayo and Fresh Shaved Black Truffle 42
Take away 40
Eggplant Pocket - Mushroom, Ricotta, Parmesan, and Thyme 25
Take away 23
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— Add fresh shaved truffle on anything you want 5gr 20
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Secondi
Veal Involtini with Cauliflower Puree, King Oyster Mushroom and Fresh Shaved Black Truffle 45
Take away 43
Pasta
Farfalle - Crab Meat, Vongole, Cherry Tomato, Cream and Pesto 40
Take away 38
Baked Gnocchetti Sardi - Italian Pork Sausage, Ricotta, Parmesan and Taleggio Crust 38
Take away 36
Tagliatelle - Truffle Butter & Pecorino Romano Sauce, Egg Yolk and Fresh Shaved Black Truffle 46
Take away 44
*Gluten free pasta available
PIZZA
Bianca - Guanciale, Pear, Macadamia, Taleggio, Fried Rosemary and Fresh Truffle 37
Take away 35
Rossa - Salsiccia, Cavolo Nero, Pecorino, Sundried Tomatoes and Onion 32
Take away 30
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 14
Take Away 12
Pannacotta with seasonal fruits 14
Take away 12
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Flourless Chocolate Cake with Vanilla Gelato 14
Truffle Pannacotta with honey glazed and Hazelnut 21
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week
The palate is round with fleshy white peach notes, and hints of sea salt and crushed stones on the finish.
Bianco: 2022 St.Paul “Plotzner”, Pinot Bianco, Alto Adige 12/63
Floral aromas open this pretty Pinot Bianco with notes of ripe apples and nectarines following.
The palate is round with fleshy white peach notes, and hints of sea salt and crushed stones on the finish.
Rosso: 2021 Velenosi “Querciabella”, Lacrima di Morro, Marche 15/71
Vibrant aromas that are equally floral and fruit-laden intertwine with each sniff of this wine.Ripe blackberry notes mingle with violets, candied cherries with roses and on and on. The palate is soft and easy. On the finish, a pleasant herbal and woodsy bitter note keeps the fruit in check.