SPECIALS
Week 6th May
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Calabrese Sausage, Peas & Mozzarella 24
Take away 22
Red Apple, Fennel, Red Cabbage, Rocket, Walnuts and Goat Cheese Salad 23
Take away 21
Carpaccio Di Pesce - Tuna, Salmon & Kingfish with Salsa Verde, Heirloom Cherry Tomatoes, Pomegranates 31
Take away 29
Eye Fillet Tartare with Egg Yolk, Crostini, Cornichons, Capers, Shallots and Chives 35
Take away 33
Eggplant Parmigiana 24
Take away 22
Grilled King Prawns with Lemon, garlic, Chilli Cherry Tomato Sauce 34
Take away 32
Secondi
Lamb Spezzatino with Grilled Buckwheat Polenta 39
Take away 37
Pasta
Linguine - Vongole & Crab Meat in Cherry Tomato Vodka Sauce 41
Take away 39
Saffron Pappardelle - Slow Cooked Beef Cheek Ragu’ & Truffle Ricotta 41
Take away 39
*Gluten free pasta available
PIZZA
Bianca - Wagyu Bresaola, Onions, Zucchini flowers, Cherry tomatoes, Burrata 35
Take away 33
Rossa - Coppa, Mushrooms, Fried capsicum, parmesan cream 33
Take away 31
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 14
Take Away 12
Pannacotta with seasonal fruits 14
Take away 12
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Lemon Tarte with Vanilla Gelato 15
Caprese Chocolate cake with chantilly cream 15
Almond Semifreddo 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week
Bianco: 2021 Les Cretes “Mont Blanc”, Pinot Grigio & Bianco, Muller Thurgau, Chardonnay, Valle d’Aosta 15/73
Aromas of fresh alpine herbs carry through to the palate to remind just where this came from,
with some pear, apple and white stone fruit, and brimming with the alpine freshness you'd expect from the region.
very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish.
Rosso: 2023 Erste + Neue “Kalterersee”, Schiava, Alto Adige 17/81
Its bouquet is very fruity, with delicate almond aromas. On the palate, it is round, lively, fresh and
very easy drinking.Slightly chalky tannins with an elegant, highly energised mineral driven finish.