SPECIALS
Week 13th January
We Are Open for Take Away & Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea DF GF
Arancini - Truffle, Parmesan, Taleggio, Fontina and Mozzarella Cheese 25 VG
Take away 23
Fresh Pear, Fennel, Rocket, Radicchio, Fried Almond & Goat Cheese Salad 24 VG GF
Take away 22
Roasted Beetroot, Watercress, Rocket, Horseradish, Croutons & Bufala Salad 24 VG
Take away 22
Beef Tartare with capers, shallots, cornichons , crostini, egg yolk and Dijon mustard sauce 34
Take away 32
Kingfish Carpaccio, Orange, Roasted pine nuts, Capers & Beetroot infused Citrus-dressing 35 GF A
Take away 33
Home made Chicken liver Patè with fresh Figs, Gherkins, Truffle Honey & crostini 34
Take away 32
Eggplant Pocket - Mushroom, Parmesan, Thyme, Ricotta Cheese, fresh Tomato Basil Sauce 25 VG
Take away 23
Secondi
Veal Involtini stuffed provolone cheese with roasted green beans and Dijon mustard sauce 38
Take away 36
Pasta
Gluten free pasta available
Fresh Saffron Pappardelle - Blue swimmer crab meat, Scallops, Peas & Cherry tomatoes 42 M
Take away 40
Gnocchi alla Sorrentina - Baked gnocchi in tomato sauce with grilled mozzarella 33
Take away 31
Rigatoni - Slow braised wild boar ragù & Parmesan 40
Take away 38
PIZZA
Bianca - Mozzarella, Pealed Tomatoes, Guanciale, Scamorza, Fried Onions, Basil 30
Take away 28
Rossa - Tomato sauce, Bufala, Porchetta, Marinated zucchine, Fried rosemary 32
Take away 30
Gluten Free Pizza Now Available
DOLCI
All Desserts are made on premises
Tiramisu' 15
Take Away 13
Raspberry Creme Brule’ with Almond Biscuit 14
Mix berries with cold zabaglione 14
Burnt Basque cheese cake with anglaise sauce & pecan crumbs 16
Vanilla Bean gelato with home made orange caramel 14
Pandoro Pudding with vanilla gelato 17
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 5/7/10
Wine Special This week
broom, jasmine and almond flowers on the finish. On the palate, it is fresh, and persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish
Bianco:2023 Feudo Montoni “Timpa”, Grillo, Sicilia 16/75
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish
broom, jasmine and almond flowers on the finish. On the palate, it is fresh, and persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish
Rosso: 2024 Deci Mani “Perricone”, Sicilia (Organic) 16/75
Very juicy, dark forrest berries and crunchy cherries. Nice grip and structure
Vegetarian - VG Gluten free - GF Dairy Free - DF
Seafood Origin : Australian - A Imported - I Mixed Origin - M
Please Note :
Sittings Prior to 730 are for 1.5 Hours ( 90 Minutes)
Buon Appetito!